Onion-Poppy Seed Biscuit Loaf
Total Time: 25 minutes
Prep Time: 5 minutes
Cook Time: 20 minutes
Description: While waiting in a doctor’s office, I stumbled upon this delicious recipe in a magazine and couldn’t wait to try it. That evening, I prepared it with dinner, and it was a hit! This Onion-Poppy Seed Biscuit Loaf is incredibly tasty and remarkably quick to make. With its savory onion and poppy seed flavor, it pairs perfectly with any meal. Feel free to experiment with different seasonings to complement various menus. If you prefer, you can also bake the biscuits individually on a cookie sheet instead of using a loaf pan.
Recipe Category: Quick Breads
Keywords: Breads, Low Protein, Low Cholesterol, < 30 Mins, For Large Groups, Beginner Cook, Easy
Ingredients:
- 1/4 cup butter or margarine
- 2 tablespoons poppy seeds
- 1 tablespoon minced dried onion
- 1 can (or package) of biscuit dough (such as buttermilk or original)
Instructions:
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Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Lightly grease a 9×5-inch loaf pan, or use a non-stick loaf pan if you have one. Set the prepared pan aside for later use.
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Prepare the Butter Mixture: Melt the butter or margarine in a medium-sized mixing bowl. Once melted, stir in the minced dried onion and poppy seeds until well combined.
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Prepare the Biscuits: Open the cans of biscuit dough and separate each biscuit. Quickly dip each biscuit into the prepared butter mixture, ensuring both sides are coated.
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Assemble the Loaf: Arrange the coated biscuits upright in the loaf pan. Form two long rows of biscuits within the pan, placing them side by side. Drizzle any remaining butter mixture over the top of the assembled biscuits.
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Bake: Place the loaf pan in the preheated oven and bake for 20 to 25 minutes, or until the biscuits are golden brown on top. Depending on your oven, you may need to lower the temperature to 325°F (163°C) if you find that the centers of the biscuits are not cooking through. Alternatively, you can bake the biscuits individually on a cookie sheet for a more even bake.
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Cool and Serve: Once baked, remove the pan from the oven and let the loaf cool slightly before serving. This loaf is best enjoyed warm, straight from the oven, making it a perfect addition to any meal.
Nutrition Information (per serving):
- Calories: 143.2
- Fat: 7.5g
- Saturated Fat: 2.7g
- Cholesterol: 6.1mg
- Sodium: 425.5mg
- Carbohydrates: 16.7g
- Fiber: 0.6g
- Sugar: 3g
- Protein: 2.4g
Enjoy this simple and delicious Onion-Poppy Seed Biscuit Loaf with your favorite meals or as a tasty snack. Happy baking! 🥯🧈
