Savory Orek Tempe: Flavor-Packed Indonesian Tempeh Stir-Fry

Orek Tempe: A Savory Indonesian Delight

Orek Tempe is a beloved Indonesian dish that beautifully highlights the rich flavors of tempeh combined with sweet soy sauce and aromatic spices. This dish is not only quick to prepare but also offers a delightful blend of textures and tastes that will leave your palate satisfied. Perfect for a family meal or a gathering with friends, Orek Tempe is sure to impress. Let’s dive into the ingredients and preparation steps to create this mouthwatering dish.

Ingredients

Instructions

1. Prepare the Tempeh: Begin by cutting the tempeh into small cubes. This will help it cook evenly and absorb the flavors of the sauce.

   Related Articles

   • 
     Sweet and Savory Crispy Tempeh Stir-Fry
   • 
     Spicy Tempeh and Anchovy Stir-Fry: A Flavorful Indonesian Delight
   • 
     Stir-Fried Tempe, Tofu, and Long Beans with Sweet Soy Sauce
   • 
     Crispy Tempe Steaks with Savory Soy Sauce

2. Fry the Tempeh: Heat oil in a frying pan over medium heat. Once the oil is hot, add the cubed tempeh and fry until it becomes golden brown and crispy. Ensure the tempeh is cooked thoroughly and has a lovely texture. Remove it from the pan and let it drain on paper towels to remove excess oil.

3. Create the Aromatic Base: In a mortar and pestle or food processor, combine the garlic and shallots. Grind them together until you achieve a smooth paste.

4. Sauté the Aromatics: In the same pan you used for frying the tempeh, add a little more oil if needed, and sauté the garlic and shallot paste over medium heat. Cook until it becomes fragrant and the raw aroma dissipates, which should take about 2-3 minutes.

5. Combine the Ingredients: Add the fried tempeh back into the pan with the sautéed aromatics. Pour in the sweet soy sauce and stir well to coat the tempeh evenly.

6. Season to Taste: Sprinkle in the flavor enhancer, adjusting according to your preference. Continue to stir-fry the mixture for an additional 2-3 minutes, allowing the flavors to meld together.

7. Garnish and Serve: Once everything is well combined and heated through, transfer the Orek Tempe to a serving plate. Sprinkle sesame seeds on top for an attractive finish, adding a nice crunch and visual appeal.

8. Enjoy: Serve warm, and enjoy this delightful dish alongside steamed rice or as a component of a larger meal. This recipe not only showcases the versatility of tempeh but also brings a touch of Indonesian culinary tradition to your table.

Orek Tempe is a fantastic way to enjoy a plant-based protein while savoring the bold flavors of Indonesia. It’s perfect for both casual meals and special occasions, making it a dish you’ll want to add to your recipe collection. Happy cooking!