Bake Beef Stew Recipe
Overview:
This hearty Bake Beef Stew recipe is a comforting meal that’s perfect for chilly evenings or anytime you’re craving a satisfying dish packed with flavor. With tender beef, vibrant vegetables, and a rich tomato-based broth, this stew is sure to become a family favorite. Plus, it’s easy to prepare and can be made in just over two hours, making it ideal for busy weeknights or weekend gatherings. Let’s dive into the details of how to make this delicious stew step by step.
Recipe Details:
- Name: Bake Beef Stew
- Category: Stew
- Keywords: One Dish Meal, Vegetable, Meat, Less than 4 Hours
- Servings: 8
- Total Time: 2 hours 20 minutes
- Preparation Time: 2 hours
- Cooking Time: 20 minutes
Ingredients:
- 1 can (14-1/2 ounces) diced tomatoes
- 1 tablespoon sugar
- 1 cup water
- 2 teaspoons salt
- 1/2 teaspoon black pepper
- 4 medium carrots, sliced
- 3 medium potatoes, peeled and cubed
- 2 celery ribs, chopped
- 1 large onion, chopped
- 2 cups string beans, trimmed
Nutritional Information (per serving):
- Calories: 329.2
- Fat: 13.4g
- Saturated Fat: 5.2g
- Cholesterol: 65.8mg
- Sodium: 646.7mg
- Carbohydrates: 25.8g
- Fiber: 4.8g
- Sugar: 6.5g
- Protein: 26.6g
Instructions:
-
Preheat Oven:
Preheat your oven to 375°F (190°C). -
-
Prepare Tomato Mixture:
In a large mixing bowl, combine the diced tomatoes, sugar, water, salt, and black pepper. Stir well to ensure the sugar is dissolved and all ingredients are evenly mixed. -
Add Vegetables:
Once the tomato mixture is prepared, add the sliced carrots, cubed potatoes, chopped celery ribs, chopped onion, and trimmed string beans to the bowl. Mix everything together until the vegetables are evenly coated with the tomato mixture. -
Transfer to Baking Dish:
Grease a 13-inch x 9-inch x 2-inch (or 3-quart) baking dish. Pour the vegetable mixture into the baking dish, spreading it out evenly. -
Cover and Bake:
Cover the baking dish with a lid or aluminum foil to trap in the moisture and flavors. Place the dish in the preheated oven and bake for approximately 1¾ to 2 hours. -
Check for Doneness:
After about 1¾ hours, check the stew to see if the meat and vegetables are tender. You can use a fork to test the tenderness of the potatoes and carrots, and ensure the meat is cooked through. If needed, continue baking for an additional 15 minutes or until everything is tender. -
Serve and Enjoy:
Once the stew is fully cooked and the vegetables are tender, remove it from the oven. Serve the Bake Beef Stew hot in bowls, garnishing with fresh herbs if desired. Enjoy this comforting and flavorful dish with your loved ones!
Tips:
- For added depth of flavor, you can brown the beef before adding it to the stew mixture. Simply sear the beef cubes in a hot skillet with a bit of oil until they develop a golden brown crust, then proceed with the recipe as directed.
- Feel free to customize this stew recipe by adding your favorite herbs and spices. Thyme, rosemary, and bay leaves are all excellent choices that pair well with the savory flavors of beef and vegetables.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days, or frozen for longer-term storage. Simply reheat the stew on the stovetop or in the microwave until heated through before serving.
Conclusion:
This Bake Beef Stew recipe is a delightful combination of tender beef, hearty vegetables, and a flavorful tomato-based broth, all baked to perfection in the oven. Whether you’re cooking for a crowd or just enjoying a cozy night in, this comforting stew is sure to impress. With simple ingredients and easy preparation, it’s a recipe that you’ll turn to again and again. So gather your ingredients, preheat your oven, and get ready to enjoy a delicious homemade meal that’s guaranteed to warm you from the inside out.
