Smoked Oyster & Rice Stuffing π²
Overview:
This Smoked Oyster & Rice Stuffing recipe is a delightful blend of flavors that will elevate any meal. With a prep time of just 15 minutes and a total cook time of 1 hour and 30 minutes, it’s a convenient dish that’s perfect for both weeknight dinners and special occasions. Bursting with the goodness of long-grain white rice, fresh vegetables, and flavorful oysters, this stuffing is not only delicious but also healthy and low in cholesterol. Let’s dive into the recipe and bring a touch of gourmet to your table!
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 1/4 cups | long-grain white rice |
| 3 3/4 cups | reduced-sodium chicken broth |
| 1/3 cup | dried basil |
| 2 tsp | dried chervil (or thyme) |
| 2 tsp | canola oil |
| 1 | leek (sliced) |
| 3 | onions (chopped) |
| 1 | celery stalk (chopped) |
| 2 cloves | garlic (minced) |
| 7 1/2 cups | fresh spinach leaves |
| to taste | salt and black pepper |
Instructions:
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Preheat Oven: Begin by preheating your oven to 450Β°F degrees.
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Prepare Rice: Spread the long-grain white rice evenly in a 9-by-13-inch casserole dish.
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Make Broth Mixture: In a saucepan, combine the reduced-sodium chicken broth, dried basil, and dried chervil (or thyme). Bring the mixture to a boil.
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Pour Over Rice: Once boiling, carefully pour the broth mixture over the rice in the casserole dish. Ensure that the rice is evenly covered.
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Bake Rice: Cover the casserole dish tightly with foil and place it in the preheated oven. Bake for approximately 30 minutes, or until the rice is tender and has absorbed the liquid.
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Prepare Vegetable Mix: While the rice is baking, heat the canola oil in a Dutch oven over medium heat. Add the sliced leeks, chopped onions, and celery. Cook the vegetables, stirring occasionally, until they become tender, which should take around 10 minutes.
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Add Garlic and Spinach: Once the vegetables are tender, add the minced garlic to the Dutch oven. Cook for an additional minute, stirring continuously. Then, add the fresh spinach leaves and cook until they are just wilted, which should take about 3 minutes.
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Combine with Rice: Once the rice is cooked and tender, carefully stir the cooked vegetable mixture into the rice in the casserole dish. Ensure that the ingredients are well combined.
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Season to Taste: Season the stuffing with salt and black pepper according to your taste preferences. Adjust the seasoning as needed.
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Keep Warm or Refrigerate: You can keep the stuffing warm, covered, in a 250Β°F oven for up to 1 hour before serving. Alternatively, if you’re preparing in advance, you can refrigerate the stuffing for up to 2 days. Just reheat it before serving to enjoy its flavors to the fullest.
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Serve and Enjoy: Once ready, serve this delectable Smoked Oyster & Rice Stuffing alongside your favorite main dishes, such as roasted poultry or grilled fish.
Nutritional Information (per serving):
- Calories: 200.2
- Fat Content: 2.3g
- Saturated Fat Content: 0.4g
- Cholesterol Content: 6.7mg
- Sodium Content: 65mg
- Carbohydrate Content: 34.9g
- Fiber Content: 1.3g
- Sugar Content: 1.6g
- Protein Content: 6g
Recipe Notes:
- For an extra layer of flavor, you can substitute dried chervil with thyme in the broth mixture.
- Feel free to customize the stuffing by adding your favorite herbs or spices.
- This stuffing can be made ahead of time, making it a convenient option for busy days or holiday gatherings.
- Ensure the rice is cooked until tender but not mushy for the perfect texture in the stuffing.
Enjoy the wonderful flavors and textures of this Smoked Oyster & Rice Stuffing recipe, and impress your family and friends with your culinary skills! π
