My Pan-Fried Noodles Recipe
Preparation Time: 10 minutes
Cooking Time: 12 minutes
Total Time: 22 minutes
Description:
Welcome to a dish that has won over hearts and taste buds alike, making it a favorite for weekly dinners! This delightful Pan-Fried Noodles recipe, adapted from a classic ramen noodle package, is designed to suit your kitchen staples and family preferences. Quick to whip up and bursting with flavor, this meal ensures you never have leftovers. For those who enjoy a bit of heat, toss in some diced jalapeño peppers along with the green pepper to add an extra kick. The secret to speeding up this recipe? Pre-chopping your ingredients before you start. Let’s dive into this scrumptious and speedy one-dish wonder!
Ingredients:
- 3 green peppers, diced
- 1 tablespoon olive oil
- 3 cloves garlic, minced
- 1/4 cup oyster sauce
- 1/2 large onion, diced
- 1 cup frozen mixed vegetables
- 1 packet of crab meat (or any seafood of your choice)
- 2 ramen noodle flavor packets (from a 3-pack ramen noodle package)
Instructions:
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Prepare the Noodles: Start by cooking the ramen noodles according to the package directions. Once cooked, drain them well and set them aside. Be sure to save 2 of the flavor packets for this recipe, and keep the third packet for another use.
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Heat the Oil: In a large wok or skillet, heat the olive oil over medium heat. Once the oil is hot, add the minced garlic, diced onions, and green peppers to the pan.
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Sauté the Vegetables: Stir the vegetables constantly for about 2 minutes until they begin to soften. Add the frozen mixed vegetables to the wok and continue cooking, stirring occasionally, until the onions become nearly translucent and the frozen vegetables are heated through. This should take about 3-5 minutes.
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Add the Oyster Sauce: Pour in the oyster sauce and stir to combine. Allow the sauce to cook with the vegetables for 1 minute.
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Combine Noodles and Flavor: Add the prepared noodles to the wok. Sprinkle the 2 reserved flavor packets over the noodles and mix everything together thoroughly, ensuring the noodles are well-coated with the sauce and flavors.
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Add Crab Meat: Gently fold in the crab meat (or your chosen seafood) and continue to cook for 2 more minutes, or until the crab meat is warmed through and well distributed among the noodles and vegetables.
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Final Stir and Serve: Give everything one final stir to ensure even distribution of the crab meat and vegetables. Serve hot, and enjoy a meal that’s sure to become a family favorite!
Nutritional Information (per serving):
- Calories: 191.5
- Fat: 14.1 g
- Saturated Fat: 1.9 g
- Cholesterol: 23.8 mg
- Sodium: 537.5 mg
- Carbohydrates: 5.5 g
- Fiber: 1.1 g
- Sugar: 2.1 g
- Protein: 11.1 g
This Pan-Fried Noodles recipe not only brings the flavors of an Asian-inspired dish to your table but also makes the cooking process a breeze with minimal cleanup and prep time. Whether you’re feeding a family or prepping for a cozy dinner, this dish is sure to impress. Enjoy every savory bite of this delectable and easy meal! 🍜🥢
