Indonesian Beef recipes

Savory Korean Beef Bulgogi with Sweet Soy Glaze

Published
Sep 22, 2024
Reading time
2 min
Start cooking Add a note

Private editorial report

What needs our attention?

Only needed if you would like the site operator to ask a follow-up question.

Community taste test

How much did you love this recipe?

—/ 5 Be the first to rate

Tap a heart to leave your rating.

Discover the vibrant flavors of Korean cuisine with this simple and delectable Beef Bulgogi recipe. Known for its tender strips of beef marinated in a savory-sweet mixture, this dish is perfect for a quick weeknight dinner or a special occasion. Follow these straightforward steps to create a delicious meal that will impress your family and friends.

Ingredients

  • 100-150 grams thinly sliced beef (such as sirloin or rib-eye, for optimal tenderness)
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 2 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • 1 tablespoon sesame oil
  • 2 tablespoons sweet soy sauce (kecap manis)
  • To taste, sugar (start with about 1 tablespoon)
  • 2 tablespoons honey
  • To taste, beef bouillon powder (optional, for enhanced flavor)

Instructions

  1. Prepare the Marinade:

    • In a mixing bowl, combine the thinly sliced beef, finely chopped onion, and minced garlic.
    • Add the soy sauce, oyster sauce, sesame oil, sweet soy sauce, sugar, honey, and beef bouillon powder (if using). Mix well until all ingredients are thoroughly combined and the beef is evenly coated.
    • Cover the bowl and refrigerate the mixture. Allow the beef to marinate for at least 30 minutes. For best results, let it marinate for several hours or overnight to deepen the flavors.
  2. Cook the Beef:

    • Heat a skillet or frying pan over medium-high heat. Add a small amount of oil to the pan.
    • Once the oil is hot, add the marinated beef and its marinade to the pan. Stir-fry the beef until it starts to brown and become fragrant.
    • Add a splash of water if needed to help the marinade create a flavorful sauce. Continue to cook until the liquid has reduced and the beef is fully cooked, about 5-7 minutes.
  3. Serve:

    • Serve the Beef Bulgogi hot over a bed of steamed white rice.
    • Garnish with chopped green onions and a sprinkle of sesame seeds for added flavor and presentation.

Enjoy this classic Korean dish that combines savory, sweet, and umami flavors into one irresistible meal. Perfect for any day of the week, Beef Bulgogi is sure to become a favorite in your household!