Meatball Sandwiches Recipe
Overview:
Indulge in the hearty delight of Meatball Sandwiches, a savory concoction that’s perfect for lunch or snacking. This recipe yields deliciously tender meatballs nestled between soft rolls, smothered in rich marinara sauce. With a preparation time of just 30 minutes and a total cook time of 1 hour and 5 minutes, these sandwiches are a breeze to whip up for a satisfying meal. Bursting with flavors of lean ground beef, onions, Parmesan cheese, and aromatic herbs, this European-inspired dish will surely become a weeknight favorite for the whole family. 🍔
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 1/2 | lean ground beef |
| 1/2 | onion |
| 1/2 | Parmesan cheese |
| 2 | eggs |
| 1/4 | fresh Italian parsley |
| 1/4 | garlic cloves |
| 3 | dried oregano |
| 2 1/2 | pepper |
| 1 | salt |
| 1 | marinara sauce |
| 3 | rolls |
Nutrition Facts (Per Serving):
- Calories: 472.9
- Fat Content: 20.1g
- Saturated Fat Content: 7.4g
- Cholesterol Content: 151.5mg
- Sodium Content: 1456.5mg
- Carbohydrate Content: 37.1g
- Fiber Content: 2.3g
- Sugar Content: 12.2g
- Protein Content: 34.1g
Instructions:
-
Preparation:
- Preheat your oven to 350°F (175°C).
- Prepare a large baking dish or sheet by spraying it with nonstick spray.
-
-
Mix the Ingredients:
- In a large bowl, combine the lean ground beef, finely diced onion, grated Parmesan cheese, beaten eggs, chopped fresh Italian parsley, minced garlic cloves, dried oregano, pepper, and salt. Mix well until all ingredients are evenly incorporated.
-
Shape the Meatballs:
- Take the meat mixture and form it into meatballs approximately 1 1/2 inches in diameter.
-
Bake the Meatballs:
- Place the formed meatballs onto the prepared baking dish or sheet.
- Bake in the preheated oven for about 20 minutes or until the meatballs are firm to the touch and cooked through.
-
Prepare the Marinara Sauce:
- While the meatballs are baking, heat the marinara sauce in a saucepan according to the package directions.
-
Simmer with Sauce:
- Once the meatballs are cooked, add them to the heated marinara sauce in the saucepan.
- Allow the meatballs to simmer in the sauce for about 15 minutes, or until the sauce slightly thickens and the flavors meld together.
-
Assemble the Sandwiches:
- Split the rolls horizontally and place them on a serving platter.
- Spoon 5-6 meatballs onto the bottom half of each roll.
- Drizzle a generous amount of the marinara sauce over the meatballs.
- Cover with the top half of the roll.
-
Serve and Enjoy:
- Serve the Meatball Sandwiches immediately, while they’re still warm and delicious.
- Embrace the messiness and savor every bite of these delectable sandwiches. They’re definitely worth it!
Tips:
- For an extra burst of flavor, consider adding a sprinkle of grated Parmesan cheese or chopped parsley on top of the assembled sandwiches.
- These Meatball Sandwiches pair wonderfully with a side salad or some crispy potato wedges for a complete meal.
- Make a double batch of meatballs and freeze the extras for a quick and convenient meal option on busy days. Just thaw and reheat as needed.
Conclusion:
With its simple yet flavorful ingredients and straightforward preparation, this Meatball Sandwiches recipe is a surefire crowd-pleaser. Whether you’re hosting a casual get-together or simply craving a comforting meal, these sandwiches are sure to hit the spot. So roll up your sleeves, gather your ingredients, and get ready to enjoy a taste of culinary bliss with every bite! 🍽️
