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Savory Parmesan Twists: Quick and Easy Cheesy Snacks

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Here’s a detailed rewrite of the Cheesy Twists recipe for the “Love With Recipes” site, ensuring it’s informative, engaging, and meets SEO requirements. The recipe includes the preparation steps, nutritional information, and is formatted as requested.


Cheesy Twists: A Quick and Delicious Snack

Recipe Overview

Cheesy Twists are the perfect combination of flaky, buttery goodness and rich, savory flavors, making them an ideal appetizer or snack for any occasion. Ready in just 18 minutes, this easy recipe brings together the delightful taste of parmesan cheese and the zing of Dijon mustard, all wrapped up in crispy biscuit dough. Enjoy them fresh from the oven, or serve them at your next gathering to impress your friends and family.

Key Details

Detail Information
Cook Time 8 minutes
Prep Time 10 minutes
Total Time 18 minutes
Recipe Category Breads
Servings 12 pieces (approximately)

Ingredients

To prepare your Cheesy Twists, gather the following ingredients:

Ingredient Quantity
Parmesan cheese ½ cup
Butter (softened) 3 tablespoons
Dijon mustard 1 tablespoon

Nutritional Information

Each serving of Cheesy Twists contains:

Nutrient Amount
Calories 212.2
Total Fat 13.9 g
Saturated Fat 6.6 g
Cholesterol 23.7 mg
Sodium 378.5 mg
Total Carbohydrates 16.2 g
Dietary Fiber 0.5 g
Sugars 0.9 g
Protein 5.8 g

Instructions

  1. Prepare the Cheese Mixture: In a mixing bowl, combine the grated parmesan cheese, softened butter, and Dijon mustard. Mix thoroughly until all the ingredients are well blended and creamy. Set this delicious cheese mixture aside for later use.

  2. Roll Out the Dough: On a clean, floured surface, take your biscuit dough and roll it out into a rectangle measuring approximately 5 inches by 2 inches. Make sure the dough is evenly rolled to ensure uniformity in baking.

  3. Spread the Cheese Mixture: Using a spoon or spatula, spread a generous layer of the prepared cheese mixture evenly over the rolled-out dough, ensuring that it covers the entire surface for maximum flavor.

  4. Cut the Dough: Using a sharp knife or a pizza cutter, carefully cut the dough in half lengthwise. This will give you two long strips of dough, each generously coated in the cheesy goodness.

  5. Twist the Strips: Take one strip and hold each end. Gently twist the strip two times to create a beautiful spiral. This twisting not only adds visual appeal but also helps incorporate the cheese mixture throughout the dough.

  6. Arrange on Baking Sheet: Place the twisted dough strips onto a greased baking sheet, making sure to leave some space between each twist to allow for expansion during baking.

  7. Bake: Preheat your oven to 400°F (200°C). Bake the Cheesy Twists in the preheated oven for about 8 to 10 minutes, or until they are golden brown and the cheese is bubbly and slightly crisp.

  8. Cool and Serve: Once baked, remove the Cheesy Twists from the oven and let them cool for a minute or two on the baking sheet. Serve warm and enjoy the cheesy, flaky delight with your favorite dipping sauce or as they are.

Conclusion

These Cheesy Twists are a delightful treat that can be whipped up in no time, making them a fantastic addition to any meal or gathering. The combination of buttery dough and tangy parmesan ensures that each bite is flavorful and satisfying. Don’t hesitate to share this recipe with friends and family, or keep it in your collection for quick snacks on busy days!

For more easy and delicious recipes, visit Love With Recipes.


This rewrite offers a comprehensive look at the Cheesy Twists recipe, emphasizing clarity and usability while adhering to SEO practices. Feel free to adjust any details to better fit your site’s style!

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