Patin Bumbu Kuning: A Delightful Indonesian Catfish Dish
This exquisite dish of Patin Bumbu Kuning, with its vibrant yellow color and aromatic spices, brings the essence of Indonesian cuisine right to your table. The combination of tender catfish and a rich, flavorful sauce infused with fresh herbs creates a delightful experience for your taste buds. Perfect for a family dinner or special occasions, this recipe will surely impress.
Ingredients
| Ingredient | Quantity |
|---|---|
| Catfish (Patin) | 1 whole, cut into 5 pieces |
| Water | 300 ml |
| Salt | To taste |
| Sugar | To taste |
| Cooking oil | 2 tablespoons |
| Basil leaves (Kemangi) | 1 bunch |
| Lemongrass | 1 stalk, bruised and sliced |
| Spice Paste | |
| Red shallots | 6 cloves (medium size) |
| Garlic | 2 cloves (medium size) |
| Bird’s eye chilies | 10 pieces |
| Fresh turmeric | 3 cm |
| Pepper | To taste |
Instructions
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Prepare the Spice Paste: Begin by blending the red shallots, garlic, bird’s eye chilies, fresh turmeric, and pepper into a smooth paste. This aromatic mixture forms the backbone of the dish, infusing it with rich flavors.
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Sauté the Aromatics: In a spacious skillet or wok, heat the cooking oil over medium heat. Once the oil is shimmering, add the spice paste along with the sliced lemongrass. Sauté the mixture for about 2-3 minutes until it becomes fragrant, releasing the essential oils of the spices.
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Add Water and Seasoning: Pour in the 300 ml of water, then season with salt and sugar to your liking. Stir well and bring the mixture to a gentle boil. This step allows the flavors to meld beautifully.
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Introduce the Catfish: Once the sauce is boiling, carefully add the catfish pieces into the skillet. Allow the fish to simmer gently, ensuring it is cooked through and absorbs the vibrant flavors of the sauce. Cook for about 10-15 minutes, or until the fish is tender and the sauce has thickened slightly.
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Finish with Basil: As the cooking time nears completion, add the fresh basil leaves. Stir gently for a minute or two, allowing the herbs to wilt and release their aromatic essence into the dish.
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Serve: Remove the skillet from the heat, and transfer the Patin Bumbu Kuning to a serving platter. This dish is best enjoyed warm, paired with steamed rice to soak up the delightful sauce.
Nutritional Information
| Nutrient | Per Serving |
|---|---|
| Calories | Approximately 250 kcal |
| Protein | 30 g |
| Carbohydrates | 10 g |
| Fats | 12 g |
| Fiber | 1 g |
| Sodium | Varies (based on added salt) |
Enjoying Patin Bumbu Kuning
Patin Bumbu Kuning is more than just a meal; it’s a celebration of flavors and culture. Each bite offers a unique blend of spice and freshness, making it a beloved choice in Indonesian households. Whether you’re familiar with Indonesian cuisine or trying it for the first time, this dish promises to be a culinary adventure that will leave you wanting more. Enjoy the rich tapestry of flavors, and savor the love that goes into every preparation!
