Savory Patin Fish in Fermented Durian Gravy (Gulai Tempoyak)

Gulai Tempoyak Ikan Patin

Ingredients

• 1 whole patin fish, cleaned and cut into small pieces
• 1 tablespoon tempoyak (fermented durian)
• A small amount of fresh turmeric, ground
• 1 tablespoon bird’s eye chili, finely chopped

Instructions

1. Prepare the Fish: Start by cutting the patin fish into small pieces, ensuring they are well washed and set aside for later use. This step is essential to maintain the freshness and flavor of the fish.

2. Make the Base: In a pot, bring sufficient water to a boil. Add the tempoyak and chopped bird’s eye chili to the boiling water. This combination will form the flavorful base of the dish.

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3. Add Turmeric: Once the mixture is boiling, incorporate the ground turmeric and allow it to simmer for a few minutes. The turmeric not only adds color but also contributes to the dish’s rich aroma.

4. Cook the Fish: Gently add the pieces of patin fish to the pot. Season the mixture with your preferred seasoning and salt to taste. Allow everything to simmer together, letting the flavors meld beautifully.

5. Serve: Once cooked, your Gulai Tempoyak Ikan Patin is ready to be served. This dish is not only delicious but also offers a unique taste that is sure to impress.

Enjoy Your Meal!

This Gulai Tempoyak Ikan Patin is a must-try, bursting with flavors that are sure to delight your palate. Enjoy the wonderful combination of ingredients, and don’t hesitate to share this culinary gem with friends and family!