Savory Patin Fish in Golden Spiced Sauce

Ikan Patin Bumbu Kuning

Ikan Patin Bumbu Kuning is a delightful Indonesian dish featuring succulent patin fish marinated in aromatic spices, resulting in a flavorful and comforting meal that’s perfect for any occasion. Let’s delve into the ultimate recipe for this traditional dish, ensuring every bite transports you to the vibrant flavors of Indonesia.

Ingredients

Instructions

1. Fry the Fish: Begin by frying the patin fish until golden and slightly crispy. Set aside.

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2. Make the Spice Paste: In a blender, combine the shallots, garlic, turmeric, sugar, salt, and coriander. Blend until you achieve a smooth paste.

3. Sauté the Spices: Heat a sufficient amount of oil in a pan over medium heat. Add the blended spice paste and sauté until fragrant.

4. Add Aromatics: Incorporate the kaffir lime leaves, smashed lemongrass, and sliced tomatoes into the pan, stirring gently to combine.

5. Simmer: Pour in enough water to create a sauce, stirring occasionally until the mixture comes to a simmer.

6. Cook the Fish: Carefully place the fried patin fish into the simmering sauce. Allow it to cook until the fish is tender and fully infused with the flavors, approximately 10-15 minutes.

7. Finish and Serve: Stir in the kemangi leaves for a fresh aroma. Taste and adjust seasoning as needed, adding chili if you desire extra heat. Serve warm over steamed rice and enjoy the harmony of flavors.

Nutritional Information

This Ikan Patin Bumbu Kuning recipe is not only easy to prepare but also an ultimate celebration of Indonesian culinary traditions, bringing a burst of flavor to your dining table. Happy cooking!