Pecan & Red Onion Bread (for Bread Machine)

Overview:

Indulge in the delightful aroma and savory-sweet taste of our Pecan & Red Onion Bread, specially crafted for your bread machine. With a perfect blend of hearty pecans, caramelized red onions, and wholesome bread flour, this recipe promises to elevate your bread-making experience to new heights. Whether you’re a novice or a seasoned baker, this easy-to-follow recipe guarantees success every time!

• Cuisine: American
• Course: Bread
• Difficulty: Easy
• Yield: 1 loaf
• Servings: 12
• Prep Time: 3 hours
• Cook Time: 1 hour
• Total Time: 4 hours
• Keywords: Breads, Fruit, Vegetable, Nuts, Weeknight, Bread Machine, Small Appliance, < 4 Hours, Easy

Ingredients:

• 1 cup bread flour
• 3 tablespoons sugar
• 1 1/2 teaspoons salt
• 1 1/2 cups milk
• 1 tablespoon butter
• 1/4 cup finely chopped red onion
• 1/2 cup chopped pecans
• 3/4 cup chopped walnuts

Nutrition Facts (per serving):

• Calories: 215.2
• Total Fat: 9.9g
• Saturated Fat: 3.4g
• Cholesterol: 13.2mg
• Sodium: 336.2mg
• Total Carbohydrates: 27.2g
• Dietary Fiber: 1.8g
• Sugars: 1.2g
• Protein: 4.9g

Instructions:

1. Combine Ingredients: In the bread machine pan, add the bread flour, sugar, salt, milk, and butter.

   Related Articles

   • 
     Golden Skillet Potatoes
   • 
     Festive Refrigerator Yeast Bread
   • 
     Lemon Butter Bliss
   • 
     Zesty Homemade Catalina Salad Dressing Recipe

2. Add Aromatics: Sprinkle the finely chopped red onion over the ingredients in the pan.

3. Incorporate Nuts: Scatter the chopped pecans and walnuts evenly into the pan.

4. Start the Machine: Place the bread machine pan into the bread machine. Select the “White Bread” setting and push start.

5. Baking Cycle: Allow the bread machine to complete the full baking cycle. The machine will knead the dough, allow it to rise, and bake it to perfection.

6. Cool and Serve: Once the baking cycle is complete, carefully remove the bread from the machine and let it cool on a wire rack before slicing.

7. Enjoy: Serve slices of the Pecan & Red Onion Bread as desired. Enjoy it warm with a spread of butter or your favorite toppings.

Chef’s Tips:

• For added sweetness, you can caramelize the red onions before adding them to the bread machine pan.
• Ensure all ingredients are at room temperature before placing them in the bread machine for optimal results.
• Experiment with different nuts such as almonds or hazelnuts for a unique flavor profile.
• Store any leftover bread in an airtight container at room temperature for up to 3 days, or freeze slices for longer storage.

Conclusion:

Elevate your bread-making skills with our irresistible Pecan & Red Onion Bread recipe. Perfect for any occasion, this bread is sure to impress family and friends with its rich flavor and hearty texture. With simple ingredients and minimal effort required, you’ll find yourself coming back to this recipe time and time again. So fire up your bread machine and get ready to enjoy the delightful aroma of freshly baked bread filling your home! 🍞✨