Savory Pesto Infused Bread: Easy Bread Machine Recipe 🍞

Pesto Bread Machine Bread Recipe 🍞

Introduction:

Indulge in the aromatic flavors of homemade bread fused with the delightful essence of pesto sauce with our Pesto Bread Machine Bread recipe. This easy-to-follow recipe is perfect for busy weeknights when you crave the warmth of freshly baked bread but have limited time. With simple ingredients and minimal effort, you can treat yourself and your loved ones to a loaf of savory goodness straight from your bread machine.

Ingredients:

• 2 1/4 tsp bread machine yeast
• 3 cups bread flour
• 1 tsp salt
• 1 1/2 tsp sugar
• 1 cup water
• 1/4 cup pesto sauce
• 1 tsp lemon juice

Nutritional Information (per serving):

• Calories: 177.2
• Fat Content: 0.5g
• Saturated Fat Content: 0.1g
• Cholesterol Content: 0mg
• Sodium Content: 292.8mg
• Carbohydrate Content: 37g
• Fiber Content: 1.5g
• Sugar Content: 0.9g
• Protein Content: 5.3g

Instructions:

1. Prepare Your Bread Machine:

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   • Before you begin, ensure your bread machine is clean and ready for use.

2. Combine Ingredients:

   • In a bowl, combine the bread flour, salt, sugar, water, pesto sauce, and lemon juice.

3. Add Yeast:

   • Make a well in the center of the dry ingredients and add the bread machine yeast.

4. Load the Bread Machine:

   • Transfer the mixture into the bread machine pan, ensuring all ingredients are evenly distributed.

5. Select Cycle:

   • Choose the basic or white cycle for a 1 1/2 lb loaf, according to your bread machine’s specifications.

6. Start the Machine:

   • Start the bread machine and let it work its magic, mixing and kneading the dough to perfection.

7. Monitor Progress:

   • Keep an eye on the bread machine as it progresses through the cycle, enjoying the tantalizing aroma that fills your kitchen.

8. Cool and Serve:

   • Once the baking cycle is complete, carefully remove the loaf from the bread machine and place it on a wire rack to cool.

9. Slice and Enjoy:

   • Once cooled, slice the Pesto Bread Machine Bread and serve it warm with your favorite spreads or alongside your favorite dishes.

Recipe Notes:

• Customize Your Pesto Bread: Feel free to experiment with additional ingredients such as sun-dried tomatoes, olives, or pine nuts to add your own personal touch to this recipe.
• Storage: Store any leftover bread in an airtight container or wrapped tightly in plastic wrap to maintain its freshness.
• Reheating: To reheat the bread, simply place it in a preheated oven at 350°F for a few minutes until warmed through.

Keywords:

Breads, Weeknight, Bread Machine, Small Appliance, < 4 Hours, Easy

Serving:

• Recipe Servings: 8
• Recipe Yield: 1 loaf

Total Time:

• Prep Time: 5 minutes
• Cook Time: 2 hours
• Total Time: 2 hours and 5 minutes

Enjoy your freshly baked Pesto Bread Machine Bread, filled with the irresistible flavors of pesto and lemon, straight from your kitchen to your table! 🥖🍴