Pesto Focaccia Sandwiches 🥪

Overview:

Looking for a quick yet satisfying lunch or dinner option? Look no further than these delectable Pesto Focaccia Sandwiches! Bursting with flavor and ready in a flash, these sandwiches are perfect for those busy days when you need something delicious in a hurry. Whether you’re a vegetarian or a meat-lover, you can customize these sandwiches to suit your taste buds. Plus, they’re so easy to make, with just a handful of simple ingredients.

Preparation Time: 5 minutes
Cooking Time: Not applicable
Total Time: 5 minutes
Servings: 4 sandwiches
Calories: 93.2 per serving
Rating: ⭐⭐⭐⭐⭐ (1 review)

Ingredients:

• 1 loaf of focaccia bread (sliced lengthwise into 2 halves)
• 1 tablespoon low-fat mayonnaise
• 4 tablespoons pesto sauce
• 4 slices fresh mozzarella cheese
• 1 tomato, thinly sliced

Instructions:

1. Prepare the Bread:

   • Slice the focaccia bread lengthwise into two halves, creating a top and bottom piece for each sandwich.

2. Make the Pesto Mayo Spread:

   • In a small bowl, combine the low-fat mayonnaise and pesto sauce. Mix well until fully incorporated.

3. Assemble the Sandwiches:

   • Spread the pesto mayo mixture evenly onto the cut side of each piece of bread.

4. Add the Fillings:

   • Place a slice of fresh mozzarella cheese on one side of the bread.
   • Top the cheese with thinly sliced tomatoes, distributing them evenly across the sandwich.

5. Complete the Sandwiches:

   • Carefully place the top piece of bread over the fillings to form a sandwich.

6. Slice and Serve:

   • Using a sharp knife, cut each sandwich into four wedges.

Serving Suggestions:

• Serve these Pesto Focaccia Sandwiches with a side of mixed greens tossed in a light vinaigrette for a refreshing and balanced meal.
• Pair them with your favorite chips or crisps for added crunch and satisfaction.
• For a heartier option, add a grilled or broiled portobello mushroom to each sandwich for a meaty texture and earthy flavor.

Nutritional Information (Per Serving):

• Calories: 93.2
• Fat: 6.4g
  • Saturated Fat: 3.8g
• Cholesterol: 22.4mg
• Sodium: 180mg
• Carbohydrates: 2.4g
  • Fiber: 0.6g
  • Sugar: 1.5g
• Protein: 6.7g

Recipe Notes:

• Feel free to customize these sandwiches to your liking by adding additional ingredients such as grilled chicken breast or turkey slices for extra protein.
• If you can find fresh mozzarella packed in water, it will provide the best texture and flavor for these sandwiches.
• These sandwiches are best enjoyed immediately after assembly for optimal taste and texture.
• Experiment with different types of bread for a unique twist, such as ciabatta or sourdough, if you don’t have focaccia on hand.

With just a few simple ingredients and minimal preparation, you can whip up these mouthwatering Pesto Focaccia Sandwiches in no time! Whether you’re serving them for lunch, dinner, or a quick snack, they’re sure to become a family favorite. Enjoy the delicious flavors and satisfying textures of this easy-to-make meal!