Chinese Chicken Bake ππ
Overview:
Dive into the savory world of Chinese flavors with this delightful Chinese Chicken Bake recipe from lovewithrecipes.com! It’s a perfect choice for those busy weeknights when you want something deliciously satisfying without spending hours in the kitchen. With a blend of tender chicken, tangy pineapple, and a hint of soy sauce, this dish is sure to become a family favorite. Plus, it’s a one-dish meal, making cleanup a breeze! Let’s get cooking! π₯’
Recipe Details:
- Name: Chinese Chicken Bake
- Cook Time: 30 minutes
- Prep Time: 15 minutes
- Total Time: 45 minutes
- Servings: 4-6
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 | Margarine |
| 1/4 cup | Butter |
| 2 1/2 tsp | Onion powder |
| 1 can | Crushed pineapple |
| 2 cups | Cooked chicken, diced (you can use turkey as well) |
| 1 stalk | Celery, chopped |
| 1 bunch | Green onions, chopped |
| 1 1/4 cups | Soy sauce |
Nutrition Facts (per serving):
- Calories: 275.3
- Total Fat: 10.7g
- Saturated Fat: 2.3g
- Cholesterol: 52.5mg
- Sodium: 655.9mg
- Carbohydrates: 25.7g
- Fiber: 1.2g
- Sugar: 10.3g
- Protein: 20g
Instructions:
-
Preheat the Oven: Preheat your oven to 350Β°F (175Β°C).
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Prepare the Cereal Mixture: In a bowl, combine the margarine and onion powder. Gradually add the cereal, stirring until all the pieces are evenly coated. Set this mixture aside for now.
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Mix the Chicken Bake Ingredients: In a separate large bowl, mix together the crushed pineapple, cooked chicken (or turkey), cream of chicken soup, chopped celery, chopped green onions, and soy sauce. Stir in 1 cup of the reserved cereal mixture.
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Assemble the Bake: Pour the mixture into an ungreased 2-quart baking dish, spreading it evenly.
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Top with Cereal Mixture: Sprinkle the remaining 1 1/2 cups of cereal mixture evenly over the top of the chicken mixture. This will give a delightful crunch to your bake!
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Bake to Perfection: Place the baking dish in the preheated oven and bake for about 30 minutes, or until the top is lightly browned and the mixture is bubbly.
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Serve and Enjoy: Once done, remove from the oven and let it cool for a few minutes. Serve your Chinese Chicken Bake hot, garnished with some extra chopped green onions for a fresh burst of flavor.
Tips and Variations:
- Make it Spicy: Add a pinch of red pepper flakes or some sriracha sauce to the chicken mixture for a spicy kick.
- Extra Crunch: For an even crunchier topping, mix in some chopped almonds or cashews with the cereal mixture.
- Vegetarian Twist: Swap the chicken for tofu cubes or your favorite meat alternative for a vegetarian version.
- Make Ahead: You can prepare the chicken mixture and cereal topping ahead of time and assemble just before baking.
Final Thoughts:
This Chinese Chicken Bake is a delightful blend of sweet and savory flavors, all baked into one comforting dish. It’s a fantastic recipe for those nights when you crave something flavorful but don’t want to spend hours in the kitchen. With simple ingredients and easy steps, it’s a winner for busy weeknights or casual gatherings. Give it a try and let the enticing aroma of Chinese spices fill your kitchen! π₯’π
