POLISH SAUSAGE IN TOMATO SAUCE (Kielbasa w Sosie Pomidorowym) π΅π±π
Description: Indulge in the savory delight of Polish cuisine with this hearty and flavorful dish of Polish Sausage in Tomato Sauce. ππ Perfect for lunch or snacks, this recipe combines the rich taste of Polish sausage with a tangy tomato sauce, creating a dish that’s both comforting and satisfying. With simple ingredients and easy steps, you can whip up this culinary masterpiece in no time! ππ©βπ³
Ingredients:
- 50g butter
- 25g onions, finely chopped
- 50g flour
- 200ml water or beef stock
- 1 1/2 cups tomato puree
- 1 tsp sugar
- 200g Polish sausage, skinned and cubed
- Salt and pepper to taste
Nutritional Information (per serving):
- Calories: 604.9
- Fat: 49.2g
- Saturated Fat: 23.1g
- Cholesterol: 123.4mg
- Sodium: 1025.3mg
- Carbohydrates: 23g
- Fiber: 1.1g
- Sugar: 1.2g
- Protein: 17.2g
Servings: 2
Cooking Time: 25 minutes
Preparation Time: 5 minutes
Total Time: 30 minutes
Instructions:
| Step | Description | Time |
|---|---|---|
| 1 | Heat the butter in a large skillet over medium heat until melted. Add the chopped onions and cook until lightly browned and fragrant. | ~5 min |
| 2 | Sprinkle the flour over the onions and continue cooking, stirring constantly, until the flour is lightly browned, about 2-3 minutes. | ~3 min |
| 3 | Gradually pour in the water or beef stock, stirring constantly to prevent lumps from forming. Bring the mixture to a gentle boil, then reduce the heat and simmer for 5-7 minutes, or until the sauce thickens slightly. | ~10 min |
| 4 | Stir in the tomato puree, sugar, salt, and pepper, ensuring that all ingredients are well combined. Allow the sauce to simmer for an additional 3-5 minutes to allow the flavors to meld together. | ~5 min |
| 5 | Meanwhile, skin the Polish sausage and cut it into large cubes. Add the sausage pieces to the sauce, stirring gently to coat them evenly. Simmer the sauce for an additional 5-7 minutes, or until the sausage is heated through. | ~7 min |
| 6 | Once the sausage is heated through and the sauce has reached your desired consistency, remove the skillet from the heat. Serve the Polish sausage in tomato sauce hot, accompanied by boiled or mashed potatoes for a traditional Polish meal. Enjoy! π½οΈπ₯ | – |
Tips: For added depth of flavor, you can enhance the sauce with additional herbs and spices such as paprika, garlic powder, or dried herbs like thyme or oregano. Feel free to customize the dish to suit your taste preferences!
Keywords: Vegetable, Polish, European, < 30 Mins, Stove Top, Easy
Indulge in the rich flavors of Polish cuisine with this delightful recipe for Polish Sausage in Tomato Sauce. With its simple ingredients and quick preparation, it’s perfect for a cozy lunch or a satisfying snack any time of day. Enjoy the hearty goodness and savory taste of this classic Polish dish! π΅π±π
