Aunt Becky’s Porcupine Meatballs Recipe
Description:
A cherished family recipe passed down from generation to generation, Aunt Becky’s Porcupine Meatballs hold a special place in the heart of our family. With a rich history dating back to my childhood, these meatballs are a comforting reminder of love and tradition. Now, I am excited to share this beloved recipe with you, so you too can experience the warmth and flavor that has delighted my family for years.
Cooking Times:
| Preparation Time | 15 minutes |
|---|---|
| Cooking Time | 1 hour |
| Total Time | 1 hour 15 minutes |
Ingredients:
- 1 pound ground beef 🥩
- 1/2 cup Minute Rice 🍚
- 1/2 cup water 💧
- 1/3 cup finely chopped onion 🧅
- 1 teaspoon salt 🧂
- 1/2 teaspoon garlic powder 🧄
- 1/8 teaspoon pepper 🌶️
- 1/8 teaspoon Worcestershire sauce 🍶
- 1 (8 ounce) can tomato sauce 🍅
- 1 cup water 💧
- 2 teaspoons Worcestershire sauce 🍶
Instructions:
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Preheat Oven: Begin by preheating your oven to 350 degrees Fahrenheit (175 degrees Celsius). This ensures that your oven is ready to bake these delectable meatballs to perfection.
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Mix Ingredients: In a large mixing bowl, combine the ground beef, Minute Rice, 1/2 cup water, finely chopped onion, salt, garlic powder, pepper, and 1/8 teaspoon Worcestershire sauce. Use your hands to mix the ingredients thoroughly, ensuring even distribution of flavors.
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Shape Meatballs: Form the meat mixture into small balls, approximately 1 tablespoon each, and place them evenly in an ungreased 9×13-inch casserole dish. The size of the meatballs ensures they cook evenly and are perfectly bite-sized.
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Prepare Sauce: In a separate bowl, mix together the tomato sauce, 1 cup water, and 2 teaspoons of Worcestershire sauce. This savory sauce will infuse the meatballs with rich flavor and moisture during the baking process.
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Pour Sauce Over Meatballs: Carefully pour the prepared tomato sauce mixture over the meatballs in the casserole dish, ensuring that each meatball is generously coated with the flavorful sauce.
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Bake Covered: Cover the casserole dish with foil, sealing in the moisture and flavor. Place the dish in the preheated oven and bake for 45 minutes. This allows the meatballs to cook through while absorbing the delicious sauce.
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Final Bake: After 45 minutes, remove the foil cover from the casserole dish and return it to the oven for an additional 15 minutes. This final baking step adds a golden brown crust to the meatballs, enhancing their texture and flavor.
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Serve and Enjoy: Once baked to perfection, remove the casserole dish from the oven and serve the meatballs hot. They can be enjoyed on their own or served atop a bed of creamy mashed potatoes or fluffy white rice, allowing you to savor every delicious bite.
Nutritional Information (Per Serving):
- Calories: 331.2
- Fat Content: 17.4g
- Saturated Fat Content: 6.7g
- Cholesterol Content: 77.1mg
- Sodium Content: 1248.8mg
- Carbohydrate Content: 19.7g
- Fiber Content: 2g
- Sugar Content: 5.4g
- Protein Content: 23.6g
Keywords:
Rice, Meat, Kid Friendly, Weeknight, Oven, Less than 4 Hours, Easy
Aunt Becky’s Porcupine Meatballs are not only a delicious and comforting meal option but also a testament to the enduring power of family recipes. With simple ingredients and easy-to-follow instructions, this recipe is perfect for busy weeknights or leisurely family dinners. Serve up a taste of tradition and create lasting memories with Aunt Becky’s Porcupine Meatballs!
