Meat and Sauerkraut Bake Recipe
Indulge in the rich and savory flavors of Meat and Sauerkraut Bake, a comforting dish that melds tender meats with tangy sauerkraut and sweet fruits, creating a hearty meal perfect for family gatherings or cozy weeknight dinners. This delightful recipe from lovewithrecipes.com is designed to be both easy and delicious, ensuring a satisfying dining experience for all.
Recipe Details
| Category | Pork |
|---|---|
| Prep Time | 10 minutes |
| Cook Time | 2 hours 30 minutes |
| Total Time | 2 hours 40 minutes |
| Servings | 8 |
| Calories | 481.4 |
Description
Make and share this comforting Meat and Sauerkraut Bake, perfect for family meals or gatherings.
Nutritional Information
| Nutrient | Content |
|---|---|
| Calories | 481.4 |
| Total Fat | 26.6 g |
| Saturated Fat | 9.5 g |
| Cholesterol | 90.3 mg |
| Sodium | 1126.6 mg |
| Carbohydrates | 37.7 g |
| Dietary Fiber | 3.3 g |
| Sugars | 31 g |
| Protein | 24.4 g |
Ingredients
| Quantity | Ingredient |
|---|---|
| 4 | cups sauerkraut |
| ½ | cup brown sugar |
| ¼ | teaspoon salt |
| 1 | teaspoon pepper |
| 1 | can (20 oz) pineapple chunks, drained |
| 2 | red apples, chopped |
| ¼ | cup raisins |
| 6 | pork chops |
| 1 | package (12 oz) knockwurst |
Instructions
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Preparation of Ingredients: In a large mixing bowl, combine the sauerkraut, brown sugar, salt, pepper, pineapple chunks, chopped apples, and raisins. Stir well until all ingredients are evenly mixed and the sugar is dissolved into the sauerkraut mixture.
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Layering the Dish: In a 5-quart Dutch oven, layer half of the sauerkraut mixture at the bottom. Place the pork chops evenly over this layer, ensuring they are well-distributed. Next, place the knockwurst on top of the pork chops. Finally, cover the meats with the remaining sauerkraut mixture, ensuring everything is well-packed.
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Baking the Dish: Cover the Dutch oven with its lid, and place it in a preheated oven at 325°F (163°C). Bake the Meat and Sauerkraut Bake for approximately 2 hours and 15 minutes to 2 hours and 30 minutes. The dish is ready when the pork is tender and the flavors have melded beautifully. You may wish to check occasionally, ensuring there is enough moisture in the dish; if it appears too dry, you can add a little water or broth.
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Serving: Once baked to perfection, remove the Dutch oven from the oven and allow it to rest for about 10 minutes before serving. This allows the flavors to settle. Serve hot, spooning the sauerkraut and meat onto plates. Enjoy the delightful combination of tangy, sweet, and savory flavors with your favorite side dishes or crusty bread.
Cooking Tips
- Meat Variations: Feel free to mix and match different types of meats, such as using smoked sausage or turkey sausage for a different flavor profile.
- Vegetarian Option: For a vegetarian twist, substitute the meats with hearty vegetables like mushrooms and tempeh, while keeping the sauerkraut and fruits for flavor.
This Meat and Sauerkraut Bake is a true testament to the power of comforting flavors coming together, making it a perfect dish for family dinners or holiday feasts. Enjoy creating and sharing this satisfying recipe that embodies warmth and joy in every bite!
