Savory Pork Ragout with Ricotta Gnocchi 🍲
Pork Ragout with Gnocchi Recipe
🕒 Prep Time: 10 minutes
🕒 Cook Time: 40 minutes
🕒 Total Time: 50 minutes
🥘 Category: One Dish Meal
🍽️ Servings: 5
Description:
Indulge in the tantalizing flavors of this Pork Ragout with Gnocchi recipe, crafted to perfection for your dining pleasure. This dish, a fusion of Greek and European influences, promises a symphony of savory sensations that will leave your taste buds dancing with delight.
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 | Carrots |
| 1 | Leek |
| 1 | Red onion |
| 2 | Celery |
| 1 | Bunch of parsley |
| 1 | Garlic clove |
| 3 tbsp | Olive oil |
| 1 lb | Pork |
| 3/4 cup | Red wine |
| 1 can | Tomatoes |
| 1 tbsp | Sugar |
| 1 | Bay leaf |
| 1 cup | Ricotta cheese |
| Salt | |
| Pepper | |
| Gnocchi |
Instructions:
-
Prepare the Vegetables:
- Begin by finely chopping the carrots, leek, red onion, celery, and parsley. Mince the garlic clove.
-
Sauté Vegetables:
- In a large skillet or pot, heat the olive oil over medium heat. Add the chopped vegetables and garlic, sautéing until they are beautifully browned and fragrant.
-
Brown the Pork:
- Once the vegetables have caramelized, add the pork to the skillet. Brown the meat well on all sides, ensuring it develops a rich, golden hue.
-
Deglaze with Red Wine:
- Pour in the red wine, allowing it to deglaze the bottom of the skillet, capturing all those delicious caramelized bits.
-
Add Tomatoes and Seasonings:
- Stir in the canned tomatoes, sugar, and bay leaf, infusing the ragout with layers of flavor.
-
Simmer to Perfection:
- Cover the skillet and let the ragout simmer gently for about 40 minutes, allowing the flavors to meld together into a harmonious symphony of taste and aroma.
-
Season to Taste:
- After simmering, season the ragout with salt and pepper to your liking, adjusting the seasoning to achieve the perfect balance of flavors.
-
Prepare the Gnocchi:
- While the ragout is simmering, cook the gnocchi according to the package instructions until they are tender and cooked through.
-
Mix Gnocchi with Ricotta:
- In a separate bowl, mix the cooked gnocchi with the creamy ricotta cheese, ensuring each piece is coated in the luscious cheese.
-
Serve and Enjoy:
- To serve, plate the ricotta-coated gnocchi and ladle the savory pork ragout generously over the top. Garnish with a sprinkle of fresh parsley for a pop of color and freshness. Serve hot and savor every delectable bite of this mouthwatering masterpiece.
This Pork Ragout with Gnocchi recipe is a true celebration of flavors, combining tender pork, vibrant vegetables, and pillowy gnocchi for a meal that is sure to impress. Whether enjoyed as a cozy family dinner or served to guests for a special occasion, this dish is bound to become a favorite in your culinary repertoire. So, gather your ingredients, roll up your sleeves, and get ready to embark on a culinary journey that is as delicious as it is memorable!
