Portabella Mushroom Burgers
Description
Dive into a delightful culinary experience with these Portabella Mushroom Burgers, perfect for brunch or a quick meal that’s both satisfying and healthy. These burgers are a creative way to enjoy a lower-carb option while maintaining a robust flavor profile that showcases the earthiness of portabella mushrooms and the richness of high-quality cheeses. Whether you’re hosting a gathering or simply indulging in a flavorful dish at home, this recipe from lovewithrecipes.com is sure to impress your family and friends.
Cooking Time
| Time Type | Duration |
|---|---|
| Cook Time | 15 minutes |
| Prep Time | 10 minutes |
| Total Time | 25 minutes |
Recipe Category
| Category |
|---|
| Vegetable |
Keywords
| Keyword |
|---|
| Meat |
| Very Low Carbs |
| High Protein |
| Brunch |
| Less than 30 Minutes |
| Stove Top |
| Easy |
Nutritional Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | 283.5 kcal |
| Total Fat | 18.4 g |
| Saturated Fat | 7.7 g |
| Cholesterol | 89.4 mg |
| Sodium | 217.5 mg |
| Total Carbohydrates | 1.4 g |
| Dietary Fiber | 0.4 g |
| Sugars | 0.6 g |
| Protein | 26.7 g |
Ingredients
| Ingredient | Quantity |
|---|---|
| Portabella mushroom | 1 large |
| Margarine | 1 tablespoon |
| Lean ground beef | 1 pound |
| Fontina cheese | ½ cup, shredded |
| Asiago cheese | 1 cup, shredded |
| Fresh rosemary | 1 tablespoon, chopped |
Instructions
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Prepare the Mushroom: Begin by thoroughly cleaning the portabella mushroom. Remove the stem and cap, then chop both into small pieces, roughly 1/4 inch in size, yielding about 1 1/2 cups of chopped mushroom. This step ensures that the mushrooms will blend seamlessly into the burger mixture, adding both flavor and moisture.
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Sauté the Mushrooms: In a skillet over medium-high heat, melt the margarine until it becomes bubbly. Once the margarine is hot, add the chopped mushrooms to the skillet. Stir-fry the mushrooms for about 2 to 3 minutes, allowing them to soften and release their natural juices. This quick cooking method enhances their flavor while maintaining a delightful texture.
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Cool the Mixture: Once the mushrooms are sautéed, transfer them to a large bowl to cool slightly. This step is essential as it helps to avoid cooking the ground beef too much during the mixing process, ensuring that your burgers remain juicy and flavorful.
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Combine Ingredients: Crumble the lean ground beef over the cooled mushrooms. Next, add the shredded Fontina and Asiago cheeses, along with the chopped fresh rosemary. Season the mixture with salt and pepper to taste, remembering that the cheeses already contribute some saltiness. Mix everything thoroughly until the ingredients are well combined and evenly distributed throughout the mixture.
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Shape the Burgers: Divide the mixture into four equal portions, shaping each into large patties about 3/4 inch thick. Make sure the patties are compact so that they hold together well during cooking.
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Grill the Burgers: Preheat your BBQ grill to medium heat. Once hot, carefully place the patties on the grill. Cook for at least 5 to 6 minutes per side, or until they are cooked through and have a nice char on the outside. The cooking time may vary depending on your grill, so it’s wise to check for an internal temperature of at least 160°F (71°C) for the ground beef to ensure it’s safely cooked.
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Serve and Enjoy: Once the burgers are cooked, remove them from the grill and let them rest for a minute. This allows the juices to redistribute throughout the patties, ensuring a moist and flavorful bite. Serve the Portabella Mushroom Burgers on your favorite buns, topped with additional cheese or fresh vegetables if desired. Enjoy this hearty meal that’s as nutritious as it is delicious!
These Portabella Mushroom Burgers are not only a feast for the taste buds but also a wholesome option for those seeking a lower-carb, protein-packed dish. Perfect for a weekend brunch or a quick weeknight dinner, they are sure to become a staple in your recipe repertoire.
