Introducing the delightful “Country Kitchen Layered Casserole” recipe, a savory delight that promises layers of flavor and satisfaction 🥔🧀🥦. Perfect for those busy weeknights when you crave something hearty and comforting yet quick to prepare, this casserole will soon become a family favorite. With just a little prep work and some oven magic, you’ll have a delicious meal on the table in no time!
Country Kitchen Layered Casserole
- Prep Time: 20 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 20 minutes
- Servings: 6
Ingredients:
- 3 potatoes
- 5 ounces aged cheddar cheese
- 1/2 cup mozzarella cheese
- 1/4 cup fresh parsley
- 1/4 cup fresh oregano
- 7 tablespoons olive oil
- 7 slices ham
- 1 red pepper
- 2 cups spinach
- Ground pepper, to taste
Instructions:
-
Prepare the Layers:
- Begin by preheating your oven to 350°F (175°C).
- Grease a 9″ to 10″ pie pan to prevent sticking.
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Layer One:
- Peel and thinly slice the potatoes.
- Arrange half of the potato slices in the greased pie pan, overlapping them slightly to form a base.
-
Season and Add Toppings:
- Drizzle 1 tablespoon of olive oil over the potatoes.
- Sprinkle half of the fresh oregano, parsley, and ground pepper over the potatoes.
- Arrange the ham slices on top of the seasoned potatoes.
-
Add More Layers:
- Spread the sliced red peppers evenly over the ham layer.
- Next, add a layer of mozzarella cheese slices.
- Top the cheese with a layer of fresh spinach leaves.
-
Press Down and Repeat:
- Using the flat side of a pie plate or cake pan, gently press down on the layers to compress them and remove any air pockets.
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Repeat Layers:
- Add the remaining potato slices on top of the spinach layer.
- Drizzle with the remaining olive oil.
- Sprinkle the remaining fresh oregano, parsley, and ground pepper.
- Finish with a layer of aged cheddar cheese slices.
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Compress Again:
- Once more, use the flat side of a pie plate or cake pan to firmly press down on the layers.
-
Bake:
- Place the assembled casserole in the preheated oven.
- Bake for approximately 60 minutes, or until the potatoes are tender and a knife inserted into the center of the casserole comes out easily.
-
Serve:
- Once baked, remove the casserole from the oven and allow it to cool for about 10 minutes before serving.
- Slice into portions and serve hot, enjoying the layers of flavors and textures!
Nutritional Information (per serving):
- Calories: 399.1
- Fat: 25.1g
- Saturated Fat: 12.7g
- Cholesterol: 74.2mg
- Sodium: 895.9mg
- Carbohydrates: 21.9g
- Fiber: 3.2g
- Sugar: 1.4g
- Protein: 22.2g
With its combination of creamy cheeses, tender potatoes, savory ham, and nutritious spinach, this Country Kitchen Layered Casserole is a satisfying meal that’s sure to please everyone at the table. Whether you’re cooking for your family on a busy weeknight or hosting a casual dinner with friends, this recipe is a winner every time! Enjoy the hearty flavors and comforting aroma of this delicious casserole, and make it a regular addition to your meal rotation.
