The Best Casserole Ever!
Overview:
Prepare yourself for a culinary delight that’s both satisfying and wholesome with this recipe for “The Best Casserole Ever!” This one-dish meal is perfect for busy weeknights, offering a balanced combination of lean ground beef, hearty potatoes, sweet corn, and savory onions, all enveloped in a creamy sauce. Not only is it delicious, but it’s also kid-friendly and suitable for those watching their cholesterol intake. Let’s dive into the details!
- Cuisine: Canadian
- Category: One Dish Meal
- Keywords: Potato, Vegetable, Meat, Canadian, Low Cholesterol, Healthy, Kid Friendly, Weeknight, Oven, < 4 Hours, Inexpensive
- Servings: 4
- Total Time: 1 hour 15 minutes
- Prep Time: 15 minutes
- Cook Time: 1 hour
Ingredients:
Here’s what you’ll need:
- 1 lb lean ground beef
- 5 potatoes, thinly sliced
- 2 cups frozen corn
- 1 onion, diced
- 1/2 cup milk
- Salt and pepper, to taste
Instructions:
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Preheat and Prep: Begin by preheating your oven to 350°F (175°C). Butter a casserole dish generously to prevent sticking.
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Brown the Beef: In a frying pan over medium heat, brown the lean ground beef until it’s cooked through. Season with salt and pepper to taste. Once cooked, drain any excess fat from the beef.
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Layering: Now, it’s time to assemble your casserole. Start by creating layers in the prepared casserole dish. Alternate between layers of browned beef, thinly sliced potatoes, frozen corn, and diced onion. Repeat this process until you’ve used up all your ingredients, ensuring an even distribution of each component.
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Prepare the Sauce: In a separate bowl, combine the two cans of soup with the milk, stirring until you achieve a creamy consistency. This sauce will add richness and flavor to your casserole.
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Pour and Cover: Carefully pour the prepared soup mixture over the layered ingredients in the casserole dish. To ensure the sauce permeates the entire casserole, gently shake the dish or use a spoon to create small openings for the sauce to seep through. Once done, cover the casserole dish tightly with aluminum foil.
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Bake: Place the covered casserole dish in the preheated oven and bake for approximately 1 hour. Keep an eye on it and remove the foil during the last few minutes of baking to allow the top to brown slightly.
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Serve and Enjoy: Once the casserole is baked to perfection and the potatoes are tender, carefully remove it from the oven. Allow it to cool for a few minutes before serving. Then, dish out generous portions and savor the comforting flavors of this hearty meal.
Nutritional Information (per serving):
- Calories: 610.9
- Fat: 20g
- Saturated Fat: 7.2g
- Cholesterol: 82.5mg
- Sodium: 905.8mg
- Carbohydrates: 76.5g
- Fiber: 8.5g
- Sugar: 4.8g
- Protein: 34.2g
Notes:
- Feel free to customize this casserole to suit your taste preferences. Add some shredded cheese on top for extra richness or incorporate your favorite herbs and spices for added flavor.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat in the oven or microwave for a quick and satisfying meal.
- This casserole is a versatile dish that can be served on its own or paired with a side salad or steamed vegetables for a complete meal.
- Don’t forget to share this recipe with your family and friends. It’s sure to become a favorite in no time!
Get ready to indulge in the ultimate comfort food experience with “The Best Casserole Ever!” Perfect for any occasion, this hearty dish is guaranteed to satisfy your cravings and leave you wanting more. So gather your ingredients, preheat your oven, and let’s get cooking! 🥘✨
