π₯ A Grandmother’s Dressing Recipe
Cook Time: 20 minutes
Prep Time: 15 minutes
Total Time: 35 minutes
Yield: 12 slices
Description:
This cherished recipe, affectionately named “A Grandmother’s Dressing,” carries with it a legacy of culinary delight. Its origins may be shrouded in mystery, discovered nestled within the pages of a weathered cookbook, its pages adorned with handwritten notes. The credit for this culinary gem remains elusive, but gratitude abounds for its discovery. An exceptional dish that transcends time, it’s perfect for festive occasions or cozy family gatherings. Plus, with the convenience of advance preparation, it offers flexibility and ease for busy cooks. Whether served warm, fresh from the oven, or chilled from the fridge, this dressing promises to tantalize taste buds and evoke nostalgic memories with every savory bite.
Ingredients:
- 6 potatoes
- 1/4 cup butter
- 2 onions
- 1 tablespoon sugar
- 1 tablespoon brown sugar
- 1 teaspoon dried savory
- 1 tablespoon molasses
- 1 teaspoon dried sage
- 1 tablespoon white vinegar
- Salt, to taste
- Pepper, to taste
Nutritional Information (per serving):
- Calories: 145.3
- Fat: 4.1g
- Saturated Fat: 2.5g
- Cholesterol: 10.2mg
- Sodium: 159.8mg
- Carbohydrates: 25.3g
- Fiber: 2.8g
- Sugar: 4.5g
- Protein: 2.6g
Instructions:
| Step | Instruction |
|---|---|
| 1 | Start by boiling the potatoes in a large pot until they are tender. Once done, drain them and return them to the pot. |
| 2 | Mash the boiled potatoes together with the butter until smooth and creamy. |
| 3 | Tear the bread into small pieces and add them to the mashed potatoes, ensuring they are well combined. |
| 4 | Incorporate the chopped onions, white and brown sugar, dried savory, molasses, dried sage, white vinegar, salt, and pepper into the potato mixture. Mix thoroughly to distribute the flavors evenly. |
| 5 | Once all the ingredients are well combined, pack the mixture into a greased 9×15 inch loaf pan, ensuring it is compacted firmly. |
| 6 | For serving, slice the dressing into individual portions and serve warm. Optionally, for added flavor and texture, you can brown the slices in a pan for a minute or two before serving. |
Recipe Keywords:
Vegetable, Christmas, Thanksgiving, < 60 Mins
Recipe Notes:
- This dressing can be prepared ahead of time and refrigerated, making it an excellent choice for meal prepping.
- Feel free to adjust the seasonings and spices according to your personal preferences.
- Leftovers can be stored in an airtight container in the refrigerator for up to several days.
- Serve this dressing alongside your favorite holiday mains or enjoy it as a comforting side dish any time of the year.
