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Savory Potato Pie Pizza: A Flavorful Twist on Classic Pizza πŸ₯”πŸ•

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Potato Pie Pizza Recipe πŸ₯”πŸ•

Overview:

This delightful Potato Pie Pizza recipe combines the comforting flavors of scalloped potatoes with the beloved appeal of pizza. Bursting with savory goodness, it’s perfect for a quick lunch or a tasty snack. Plus, it’s a hit with both kids and adults alike!

  • Name: Potato Pie Pizza
  • Category: Lunch/Snacks
  • Keywords: Pork, Potato, Vegetable, Meat, Kid Friendly, Potluck, < 60 Mins, Oven, Beginner Cook, Easy
  • Total Time: 45 minutes
    • Prep Time: 10 minutes
    • Cook Time: 35 minutes
  • Rating: ⭐⭐⭐⭐⭐ (based on 3 reviews)
  • Nutritional Information (per serving):
    • Calories: 496.1
    • Fat: 21.2g
      • Saturated Fat: 9.2g
    • Cholesterol: 59mg
    • Sodium: 1804.4mg
    • Carbohydrates: 59.5g
      • Fiber: 8.2g
      • Sugar: 4g
    • Protein: 19.4g

Ingredients:

  • 1 package scalloped potatoes mix
  • 1 cup tomatoes, diced
  • 1/2 teaspoon Italian seasoning
  • 4 ounces mozzarella cheese, shredded
  • 1 cup pepperoni slices
  • 4 ounces mushrooms, sliced

Instructions:

  1. Prepare Potatoes:

    • Follow the package directions for preparing the scalloped potatoes mix, using 1 cup of diced tomatoes in place of 1 cup of water as directed on the package.
    • Set aside once done.
  2. Prepare Topping:

    • In a small bowl, combine the remaining diced tomatoes with Italian seasoning, mixing well to incorporate the flavors.
  3. Assemble Pizza:

    • Spread the prepared scalloped potatoes evenly in a baking dish.
    • Spoon the tomato and Italian seasoning mixture over the potatoes, ensuring even distribution of flavors.
    • Layer the pepperoni slices and sliced mushrooms on top of the tomatoes.
  4. Add Cheese:

    • Generously cover the entire pizza with shredded mozzarella cheese, creating a gooey and delicious topping.
  5. Bake:

    • Preheat your oven to 400Β°F (200Β°C).
    • Place the assembled pizza in the preheated oven and bake for 30-35 minutes, or until the cheese is golden brown and bubbly.
    • Ensure that the potatoes are fully cooked and tender.
  6. Serve:

    • Once done, remove the Potato Pie Pizza from the oven and let it cool for a few minutes before slicing.
    • Serve hot and enjoy the flavorful combination of potatoes, cheese, and toppings!

Notes:

  • Adjust Baking Time: If using dehydrated ingredients, such as dehydrated potatoes or tomatoes, you may need to increase the baking time accordingly to ensure that all components are thoroughly cooked.
  • Customize Toppings: Feel free to customize the toppings to suit your taste preferences. Add your favorite pizza toppings like bell peppers, onions, or olives for a personalized touch.
  • Storage: Store any leftovers in an airtight container in the refrigerator for up to 2-3 days. Reheat in the oven or microwave before serving for best results.

Indulge in this savory Potato Pie Pizza for a satisfying meal that’s sure to please the whole family! With its simple preparation and irresistible taste, it’s bound to become a favorite in your recipe collection. Enjoy! πŸ½οΈπŸ‘©β€πŸ³

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