Savory Potato-Stuffed Meatloaf: A Comforting Weeknight Dinner Recipe

Meat – Potato Meatloaf 🥩🥔

Prep Time: 20 minutes
Cook Time: 1 hour
Total Time: 1 hour 20 minutes
Servings: 4

Description:

Indulge in the hearty goodness of this Meat – Potato Meatloaf, a comforting classic that’s perfect for any weeknight dinner. With a savory blend of ground chuck, creamy potatoes, and gooey American cheese, this meatloaf is sure to become a family favorite. It’s easy to make and even easier to devour!

Ingredients:

• 1 lb ground chuck
• 2 eggs
• 1/2 cup milk
• 3/4 cup bread crumbs
• 1/2 onion, finely chopped
• Salt and pepper to taste
• 1 potato, thinly sliced
• 4 slices American cheese
• Catsup

Instructions:

1. Prepare the Meat Mixture:

   • In a large mixing bowl, combine the ground chuck, eggs, milk, bread crumbs, chopped onion, salt, and pepper.
   • Mix the ingredients well until thoroughly combined, ensuring all the flavors meld together.

2. Layer the Meatloaf:

   • Preheat your oven to 350°F (175°C).
   • Spread half of the meat mixture evenly into a 9x5x3″ loaf pan, ensuring it covers the bottom.

3. Add the Filling:

   • Layer the thinly sliced potatoes on top of the meat mixture in the loaf pan, creating a uniform layer.
   • Place the American cheese slices over the potatoes, evenly distributing them across the surface.

4. Seal and Top:

   • Carefully spread the remaining meat mixture over the potatoes and cheese, ensuring all the fillings are enclosed.
   • Seal the edges of the meatloaf to prevent any fillings from escaping during baking.
   • Generously spread catsup over the top of the meatloaf, adding a delicious tangy flavor.

5. Bake to Perfection:

   • Place the prepared meatloaf in the preheated oven.
   • Bake at 350°F (175°C) for approximately 1 hour or until the meatloaf is cooked through and golden brown on top.
   • To ensure doneness, insert a meat thermometer into the center of the meatloaf; it should register at least 160°F (71°C).

6. Serve and Enjoy:

   • Once cooked, remove the meatloaf from the oven and let it rest for a few minutes.
   • Carefully slice the meatloaf into thick, hearty portions.
   • Serve hot, garnished with fresh herbs if desired, and enjoy the comforting flavors of this Meat – Potato Meatloaf with your loved ones.

Nutritional Information (Per Serving):

• Calories: 364.9
• Total Fat: 19.1g
  • Saturated Fat: 8.5g
• Cholesterol: 197.3mg
• Sodium: 1052.4mg
• Total Carbohydrates: 14.8g
  • Dietary Fiber: 0.8g
  • Sugar: 1.8g
• Protein: 31.8g

Recipe Notes:

• For added flavor, consider mixing your favorite herbs and spices into the meat mixture.
• You can customize the filling by adding vegetables like bell peppers or mushrooms.
• Leftover meatloaf makes delicious sandwiches the next day; simply layer slices between your favorite bread or rolls for a tasty lunch option.