Savory Pressure-Cooked Beef Bone Soto

Soto Tulang Sapi Presto Recipe

Ingredients:

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• 800 grams beef bones
• 2 stalks green onions
• 2 stalks celery
• 1 onion
• 6 kaffir lime leaves
• 2 stalks lemongrass
• 3 cm ginger
• 3 cm galangal
• Spice Bundle:
  • 1/2 teaspoon coriander
  • 1/2 teaspoon cumin
  • 1/2 teaspoon black pepper
  • 1 cinnamon stick
  • 1 clove
  • 1 nutmeg
• Ground Spices:
  • 10 cloves garlic
  • 6 shallots
  • 4 candlenuts
• Salt and Knorr seasoning (to taste)
• Sugar (to taste)
• Cooking oil (for sautéing)
• 2 liters water
• Accompaniments:
  • Boiled eggs
  • Sambal (chili sauce)
  • Shredded cabbage
  • Bean sprouts
  • Fried shallots
  • Cooked rice

Instructions:

1. Prepare the Ingredients:

   • Begin by heating oil in a pan. Sauté the garlic, shallots, ginger, and galangal until they are fragrant and golden brown. Set aside.
   • Crush the spices from the spice bundle (coriander, cumin, black pepper, cinnamon stick, clove, and nutmeg) using a mortar and pestle or spice grinder.

2. Cook the Beef Bones:

   • In the same pan, add a bit more oil if needed and sauté the crushed spices along with the lemongrass and kaffir lime leaves until aromatic.
   • Pour in 2 liters of water and bring to a boil. Add the beef bones to the pan and let it simmer.

3. Pressure Cooking:

   • Transfer everything to a pressure cooker. Close the lid and cook under high pressure for 20 minutes. This will tenderize the beef bones and infuse the broth with rich flavors.

4. Final Touches:

   • After pressure cooking, open the lid and check the seasoning. Adjust salt and Knorr seasoning as needed. If the broth is too strong, add a bit more water and bring to a boil again.
   • Slice the green onions and celery. Prepare the accompaniments: slice the boiled eggs, shred the cabbage, and rinse the bean sprouts.

5. Serve:

   • In individual bowls, add a portion of shredded cabbage, bean sprouts, and a few slices of boiled egg.
   • Ladle the hot beef bone broth over the prepared ingredients. Garnish with fried shallots and fresh green onions.
   • Serve with a side of sambal and cooked rice for a complete meal.

Enjoy your rich and flavorful Soto Tulang Sapi Presto, a comforting and hearty Indonesian soup that’s perfect for any occasion!