Prosciutto-Wrapped Asparagus Recipe from Love With Recipes
Overview
In just over twenty minutes, you can whip up an elegant and delicious appetizer that is sure to impress your guests or make for a delightful addition to your own dinner plate. This Prosciutto-Wrapped Asparagus recipe balances the crisp tenderness of asparagus with the salty, savory notes of prosciutto, enhanced with a light brushing of olive oil and simple seasoning. Perfectly cooked on the grill, these spears become an easy yet sophisticated dish, great for any occasion.
Total Time: 21 minutes
Prep Time: 15 minutes
Cook Time: 6 minutes
Servings: 4
Category: Vegetable
Keywords: < 30 Mins, Easy
Ingredients
| Ingredient | Quantity |
|---|---|
| Asparagus spears | 16 |
| Prosciutto | 8 slices |
| Olive oil | 3 tbsp |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 102.7 |
| Total Fat | 10.3 g |
| Saturated Fat | 1.4 g |
| Cholesterol | 0 mg |
| Sodium | 8.6 mg |
| Total Carbohydrates | 2.5 g |
| Dietary Fiber | 1.2 g |
| Sugars | 0.8 g |
| Protein | 1.4 g |
Instructions
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Prepare the Asparagus: Begin by bringing a large pot of salted water to a rolling boil. Once boiling, carefully add the asparagus spears and cook them for approximately 5 to 6 minutes, or until they are bright green and tender yet still firm.
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Cool and Wrap: After the asparagus has cooked, drain the spears in a colander and allow them to cool for a moment until they are manageable to touch. Once they have cooled, take a slice of prosciutto and wrap it around each asparagus spear, ensuring the prosciutto clings nicely and covers the asparagus without overlapping too much.
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Season the Asparagus: Using a brush, lightly coat each wrapped spear with olive oil. This not only adds flavor but also helps to crisp the prosciutto when grilled. Season the spears with salt and freshly cracked pepper to taste.
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Grill to Perfection: Preheat your grill to a medium heat. Once ready, place the prosciutto-wrapped asparagus on the grill. Cook for about 2 to 3 minutes on each side, turning carefully until the prosciutto is nicely marked and crisped, giving the asparagus an appealing char and enhancing its flavor.
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Serve and Enjoy: Remove the asparagus from the grill and arrange them on a serving platter. They can be enjoyed warm or at room temperature. This dish is not only visually appealing but also tantalizes the taste buds, making it a fantastic starter or side for any meal.
Summary
This Prosciutto-Wrapped Asparagus is a delightful dish that epitomizes elegance with minimal effort. It’s a perfect example of how simple ingredients can come together to create something truly special. Whether served at a gathering or as a sophisticated side dish for a family dinner, this recipe promises satisfaction for everyone at the table. Enjoy the combination of flavors and the delightful texture that this easy-to-prepare dish brings to your culinary repertoire.
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