Simple Red Snapper Fish Roe with Soy Sauce

Discover the delightful flavors of Telur Ikan Kakap Bumbu Kecap, a simple yet satisfying dish that showcases the unique taste of red snapper fish roe. This recipe will guide you through the steps to create a flavorful meal that’s sure to impress.

Ingredients

• Red Snapper Fish Roe: 250 grams
• Red Chilies: 2, finely chopped
• Bird’s Eye Chilies (Cabe Jablay): 3, finely chopped (adjust to taste)
• Lime: 2, juiced
• Salt: to taste
• Seasoning Powder: to taste
• Soy Sauce: to taste
• Shallots: 4 cloves, thinly sliced
• Garlic: 3 cloves, minced
• Cooking Oil: for frying

Instructions

1. Prepare the Fish Roe: Rinse the red snapper fish roe under cold water until clean. Carefully slice it into manageable pieces and sprinkle with lime juice to eliminate any fishy odor. Let it sit for a few minutes.

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2. Season the Roe: Generously season the fish roe with salt, allowing the flavors to infuse while you prepare the rest of the dish.

3. Fry the Roe: In a skillet, heat a sufficient amount of cooking oil over medium heat. Once the oil is hot, gently fry the fish roe until it turns golden brown. Once cooked, remove the roe from the skillet and drain on paper towels to remove excess oil.

4. Sauté the Aromatics: In the same skillet, add a bit more oil if needed. Sauté the sliced shallots, minced garlic, and chopped chilies until they become fragrant and the shallots are translucent.

5. Combine Ingredients: Once the aromatics are ready, add the fried fish roe back into the skillet. Sprinkle in the seasoning powder and a pinch of salt, then drizzle with soy sauce according to your taste preference. Stir gently to combine, ensuring the roe is evenly coated.

6. Serve: Once everything is well-mixed and heated through, transfer the dish to a serving plate. Your Telur Ikan Kakap Bumbu Kecap is now ready to be enjoyed!

Serving Suggestions

This dish pairs beautifully with steamed rice and a side of fresh vegetables, making it a complete and satisfying meal. The combination of textures and flavors will surely delight your taste buds and those of your guests.

Nutritional Information (per serving)

• Calories: Approximately 250
• Protein: 18g
• Fat: 15g
• Carbohydrates: 5g

Enjoy Cooking!

With its simple preparation and vibrant flavors, this Telur Ikan Kakap Bumbu Kecap is perfect for any occasion, whether you’re cooking for family or entertaining guests. Enjoy your culinary journey and the delicious results that follow!