Pork Chops in Onion Sauce Recipe
Description: Indulge in the succulent delight of Pork Chops in Onion Sauce, a savory dish that tantalizes the taste buds with its rich flavors and tender pork. This recipe, brought to you by lovewithrecipes.com, promises a culinary journey that’s both satisfying and delightful. Perfect for a hearty meal, this dish combines the robust taste of pork chops with the sweetness of onions, all enveloped in a luscious sauce that’s sure to leave you craving for more.
Recipe Category: Pork 🐷
Keywords: Meat 🥩, < 60 Mins ⏲️, Stove Top 🔥
Nutritional Information (per serving):
- Calories: 451.6
- Fat Content: 23.2g
- Saturated Fat Content: 6.7g
- Cholesterol Content: 137.3mg
- Sodium Content: 515.9mg
- Carbohydrate Content: 10.2g
- Fiber Content: 1.3g
- Sugar Content: 3.2g
- Protein Content: 42.6g
Servings: 4
Ingredients:
| Ingredient | Quantity |
|---|---|
| Pork chops | 4 |
| Salt | 1/4 tsp |
| Pepper | 1/4 tsp |
| Unbleached flour | 1 1/2 cups |
| Oil | 1/2 cup |
| Onions | 1 |
| Red wine | 1/2 cup |
| Beef broth | 1 1/2 cups |
| Cornstarch | 4 tsp |
Instructions:
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Season Pork Chops: Begin by seasoning your pork chops with salt and pepper, ensuring that each piece is evenly coated. Then, gently coat them with flour, providing a crispy texture once cooked.
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Heat Oil: In a heavy saucepan, heat the oil over medium-high heat, allowing it to reach the perfect temperature for frying.
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Fry Pork Chops: Carefully add the seasoned pork chops to the hot oil, ensuring they sizzle as they make contact with the pan. Fry each side for approximately 3 minutes, or until golden brown and deliciously crispy.
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Add Onions: Once the pork chops are nicely browned, introduce the sliced onions to the pan, allowing them to sauté alongside the chops. Cook for an additional 5 minutes, turning once to ensure they’re evenly caramelized.
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Pour in Wine & Beef Broth: Now, it’s time to elevate the flavors of your dish. Pour in the red wine and beef broth, allowing them to mingle with the pork chops and onions. Reduce the heat to a simmer, allowing the ingredients to meld together beautifully.
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Simmer: Let the ingredients simmer together for approximately 15 minutes, allowing the flavors to intensify and the pork chops to become tender and juicy.
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Thicken Sauce: In a separate bowl, mix the cornstarch with a little cold water until it forms a smooth paste. Gradually add this mixture to the simmering broth, stirring constantly until the sauce thickens and becomes delightfully bubbly.
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Serve: Once the sauce has reached the desired consistency, pour it generously over the pork chops, ensuring each piece is coated in the flavorful sauce. Serve hot alongside your favorite side dishes, such as rice or roasted vegetables, and enjoy the deliciousness of this Pork Chops in Onion Sauce recipe!
Indulge in the delightful combination of tender pork chops, caramelized onions, and flavorful sauce with this easy-to-follow recipe. Whether you’re cooking for a weeknight dinner or entertaining guests, this dish is sure to impress with its robust flavors and comforting appeal. So why wait? Gather your ingredients and let’s get cooking! 🍽️
