Savory Red Wine Pot Roast

🍖✨ Introducing the Mouthwatering Pa Pot Roast – a savory delight that fills your kitchen with an irresistible aroma as it cooks, making it a must-try recipe for roast enthusiasts! 🌟 This adopted gem not only boasts a delightful fragrance but also offers the flexibility to incorporate your favorite seasonings, allowing you to customize it to perfection. Plus, here’s a tantalizing tidbit – you can effortlessly adapt this recipe for your crockpot or slow cooker, unlocking even more convenience and flavor possibilities. 🤩🔥

🕒 Time Table:

Now, let’s dive into the culinary symphony and uncover the secrets to crafting this delectable Pa Pot Roast!

📝 Ingredients:

• 2 to 2 1/2 lbs of beef roast
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1/4 cup seasoning salt
• 1 tablespoon olive oil
• 2 carrots, chopped
• 1 celery rib, sliced
• 1 red onion, diced
• 2 bay leaves
• 1 sprig of fresh parsley
• 2 tablespoons Worcestershire sauce
• 2 tablespoons liquid smoke
• 2 cups red wine
• 1 cup low-sodium beef broth

🌡️ Nutritional Information (Per Serving):

• Calories: 278.3
• Fat: 10.8g
• Saturated Fat: 4.3g
• Cholesterol: 99.8mg
• Sodium: 580.7mg
• Carbohydrates: 6.2g
• Fiber: 0.9g
• Sugar: 2.5g
• Protein: 32.4g

🌿 Instructions:

1. Season the Meat:
   Sprinkle the beef roast with salt, seasoning salt, and freshly ground black pepper, ensuring each inch is kissed with flavor.

2. Sear to Perfection:
   Heat olive oil in a large, heavy skillet. Brown the beef on all sides, creating a caramelized crust that locks in the succulent juices.

3. Create the Flavorful Bed:
   In a heavy casserole or Dutch oven, place the chopped carrots, sliced celery, diced red onion, bay leaves, and fresh parsley, forming a fragrant bed for your roast to rest upon.

4. Pour the Liquid Magic:
   Pour in the red wine, Worcestershire sauce, liquid smoke, and enough beef broth to generously cover the meat, creating a symphony of flavors that will meld together during the cooking process.

5. Bake to Tender Bliss:
   Cover the casserole or Dutch oven with a lid or heavy foil, then bake (braise) at 350°F for 1-1/2 to 2 hours. Allow the roast to luxuriate in this cozy environment until it reaches a state of melt-in-your-mouth tenderness.

6. Savor the Culinary Victory:
   Once cooked, let the meat stand in the braising liquid until you’re ready to serve, allowing the flavors to intensify and create a culinary masterpiece.

This Pa Pot Roast is not just a meal; it’s a culinary adventure that tantalizes your taste buds and fills your home with the warmth of wholesome goodness. Gather around the table, embrace the savory symphony, and savor every delightful bite of this comforting roast. 🍽️✨