Steak and Mushroom Casserole Recipe
Description: This hearty steak and mushroom casserole is a delightful dish perfect for cozy family dinners or entertaining guests. It’s a versatile recipe that can also be made with pork, offering a rich and flavorful meal that pairs wonderfully with pasta. The secret ingredient? A splash of red wine that elevates the taste to a whole new level!
- Cook Time: 1 hour
- Prep Time: 30 minutes
- Total Time: 1 hour and 30 minutes
- Servings: 6
Ingredients:
- 2 lbs beef steak, cut into bite-sized cubes
- 1/3 cup all-purpose flour
- Salt and pepper to taste
- 1 teaspoon dry mustard powder
- 1 tablespoon olive oil
- 1 onion, diced
- 2-3 cloves garlic, minced
- 3/4 cup dry red wine
- 1 tablespoon brown sugar
- 1 tablespoon Worcestershire sauce
- 3 tomatoes, diced
- 1 1/2 cups sliced mushrooms
Instructions:
-
Preheat Oven: Set your oven to 350°F (175°C) to preheat while you prepare the casserole.
-
-
Prepare Casserole Dish: Grease a large casserole dish to prevent sticking.
-
Coat Beef: In a bowl, combine the flour, salt, pepper, and dry mustard powder. Toss the beef cubes in the flour mixture until evenly coated.
-
Brown Beef: Heat olive oil in a frypan over medium-high heat. Add the coated beef cubes and brown them on all sides, working in batches if necessary to avoid overcrowding the pan.
-
Assemble Casserole: Transfer the browned beef cubes to the greased casserole dish. Add diced onion, minced garlic, sliced mushrooms, diced tomatoes, dry red wine, brown sugar, and Worcestershire sauce.
-
Bake: Cover the casserole dish with a lid or aluminum foil, and bake in the preheated oven for 1 to 1 1/2 hours, or until the meat is tender and cooked through. Stir occasionally during the cooking process to ensure even distribution of flavors.
-
Serve: Once the casserole is ready, remove it from the oven and allow it to cool slightly before serving. Spoon the delicious steak and mushroom mixture over cooked pasta or your favorite side dish.
-
Enjoy: Garnish with fresh herbs if desired, and serve this savory steak and mushroom casserole hot, savoring each flavorful bite.
Nutritional Information (per serving):
- Calories: 635.3
- Fat: 39.9g
- Saturated Fat: 14.2g
- Cholesterol: 148.1mg
- Sodium: 157.7mg
- Carbohydrates: 20.3g
- Fiber: 2.1g
- Sugar: 11g
- Protein: 45.7g
Recipe Notes:
- This steak and mushroom casserole is not only delicious but also fits well into various dietary preferences. It’s low in carbs and cholesterol, making it suitable for those watching their intake of these nutrients.
- Feel free to customize the recipe by adding your favorite herbs and spices or adjusting the amount of red wine to suit your taste preferences.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days, or frozen for longer preservation. Simply reheat before serving for a quick and convenient meal option.
