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Savory Rib-Tastic Chickpea Delight: One-Pot Rice Casserole πŸ–πŸš

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Sure, let’s dive into the delightful recipe for Spareribs, Rice, and Chickpea Casserole! 🍽️

Spareribs, Rice, and Chickpea Casserole

  • Cook Time: 1 hour
  • Prep Time: 10 minutes
  • Total Time: 1 hour 10 minutes
  • Servings: 6
  • Calories: 864.8 per serving
  • Rating: ⭐⭐⭐⭐⭐ (based on 1 review)

Ingredients:

  • 2 1/2 pounds spareribs
  • 1 onion
  • 4 garlic cloves
  • 2 cups beef broth
  • 2 cups long-grain rice
  • 1 can chickpeas
  • 2 cups water
  • 2 tablespoons red wine vinegar
  • 1/3 cup cilantro
  • 2 teaspoons dried oregano
  • 1 jar pimientos
  • Salt and pepper to taste

Instructions:

  1. Preheat Oven: Begin by preheating your oven to 350Β°F (175Β°C).

  2. Prepare Spareribs: Season the spareribs generously with salt and pepper, ensuring they are evenly coated.

  3. Brown Spareribs: In a Dutch oven over high heat, brown the spareribs on all sides until they develop a rich, caramelized crust. Once browned, transfer the ribs to a plate and set aside.

  4. SautΓ© Aromatics: In the same pot, add the diced onion and minced garlic. SautΓ© them until the onion turns translucent and releases its aromatic flavors.

  5. Combine Ingredients: Now, add the beef broth, long-grain rice, chickpeas, water, red wine vinegar, cilantro, and dried oregano to the pot. Bring the mixture to a gentle boil, allowing all the flavors to meld together beautifully.

  6. Incorporate Ribs: Once the mixture is boiling, return the browned spareribs to the pot, gently nestling them into the rice mixture. Ensure they are evenly distributed throughout.

  7. Add Pimientos: To add a burst of color and flavor, spread the pimientos over the top of the mixture. Their vibrant red hue will enhance the visual appeal of your casserole.

  8. Bake: Cover the Dutch oven or transfer the mixture into a casserole dish, ensuring it is tightly covered. Place it in the preheated oven and bake for 50-60 minutes, or until the spareribs are tender and succulent, and the rice is cooked to perfection.

  9. Serve and Enjoy: Once done, remove the casserole from the oven and let it cool for a few minutes. Serve the Spareribs, Rice, and Chickpea Casserole hot, garnished with additional cilantro if desired.

Notes:

  • This hearty casserole is a complete meal in itself, featuring tender spareribs, fluffy rice, and nutritious chickpeas, all infused with a medley of aromatic herbs and spices.
  • Feel free to customize this recipe to your taste preferences by adding your favorite vegetables or adjusting the seasoning levels.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days, allowing you to enjoy the flavors of this casserole for multiple meals.
  • Serve alongside a crisp green salad or crusty bread for a satisfying and wholesome dinner that your family will love.

Indulge in the comforting flavors of this Spareribs, Rice, and Chickpea Casserole for a memorable dining experience that’s perfect for any occasion! πŸ₯˜βœ¨

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