Telur Dadar Bihun Recipe
Ingredients:
- 5 large eggs
- Cooked rice vermicelli (cut into shorter lengths)
- 1 stalk green onion (finely sliced)
- 1 medium carrot (coarsely grated)
- 1 packet mushroom broth powder
- Ground black pepper (to taste)
- Sugar (to taste)
- Salt (optional, as mushroom broth is already salty)
- Grated cheese (to taste)
- Smoked beef or sausage slices (optional)
- Bon Cabe chili powder (to taste)
- Margarine or vegetable oil (for frying)
Instructions:
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Prepare the Egg Mixture:
- In a large bowl, crack and beat the eggs until well mixed.
- Add the cooked rice vermicelli, green onion, grated carrot, mushroom broth powder, ground black pepper, and sugar to the beaten eggs. If using, also incorporate the grated cheese, smoked beef or sausage slices, and Bon Cabe chili powder.
- Stir the mixture thoroughly until all ingredients are evenly combined.
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Cook the Omelette:
- Heat a non-stick frying pan over medium heat and add a small amount of margarine or vegetable oil to coat the surface.
- Pour a portion of the egg mixture into the pan, spreading it evenly. You can make multiple omelette rolls by cooking the mixture in batches.
- Cook until the edges start to set and the bottom is golden brown, then carefully flip to cook the other side. This process can be repeated with the remaining egg mixture.
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Serve:
- Once each omelette is cooked through and golden brown, transfer it to a plate. Roll each omelette into a log or fold as desired.
- Serve warm as a standalone dish or with additional accompaniments like meatballs, as shown in the accompanying photo.
Tips:
- The photo provided demonstrates a side dish that was kept separate from the soup broth, allowing for additional use in other dishes. Feel free to adjust the ingredients according to your preferences or dietary needs.
Enjoy this flavorful and versatile dish that combines eggs with savory and spicy elements for a delightful meal!
