Description
This delightful dish is an excellent way to repurpose leftover roast beef, transforming it into a savory treat that is sure to impress. The recipe, originally featured in Crepe Cookery (1976), combines the richness of beef with the smoothness of sour cream and horseradish, creating a flavor profile that is both comforting and sophisticated. Perfect for lunch or snacks, these crepes are quick to prepare and will have everyone asking for seconds.
Recipe Details
- Cook Time: 10 minutes
- Prep Time: 15 minutes
- Total Time: 25 minutes
- Category: Lunch/Snacks
- Servings: 15
Keywords
Roast Beef, Meat, European, Under 30 Minutes, For Large Groups
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 71.5 |
| Total Fat | 5.3 g |
| Saturated Fat | 3 g |
| Cholesterol | 19.5 mg |
| Sodium | 64.1 mg |
| Total Carbohydrates | 1.7 g |
| Dietary Fiber | 0.2 g |
| Sugars | 0.5 g |
| Protein | 4.6 g |
Ingredients
| Quantity | Ingredient |
|---|---|
| 2 | Onions |
| 1 | Tablespoon Butter |
| 1/4 | Teaspoon Seasoning Salt |
| 1/2 | Cup Roast Beef, shredded |
| 1 | Cup Sour Cream |
| 1 | Tablespoon Horseradish |
| 1/4 | Teaspoon Salt |
| 1 | Teaspoon Paprika |
| 6-8 | Crepes |
Instructions
- Preheat the Oven: Begin by preheating your oven to 350°F (175°C) to ensure it’s ready for the crepes.
- Sauté Onions: In a skillet over medium heat, melt the butter and add the onions, cooking them until they are soft and translucent. Sprinkle with seasoned salt to enhance their flavor.
- Assemble the Crepes: Lay out the crepes on a flat surface. Evenly distribute the cooked onions over the crepes, followed by the shredded roast beef. Fold each crepe in half to encase the filling.
- Prepare for Baking: Place the folded crepes in a shallow baking pan, arranging them snugly. Cover the pan with aluminum foil to retain moisture while heating.
- Heat in Oven: Bake the crepes in the preheated oven for about 10 minutes, or until they are heated through.
- Mix the Sauce: While the crepes are warming, prepare the sauce by mixing together the sour cream, horseradish, salt, and paprika in a small bowl until well combined.
- Serve: Once heated, remove the crepes from the oven and transfer them to a serving plate. Generously spoon the sour cream mixture over the top, and they’re ready to enjoy!
These Old English Beef Crepes are sure to be a hit at your next gathering or as a cozy meal at home. Enjoy the delightful combination of flavors and the joy of using up those delicious leftovers!