Welcome to lovewithrecipes.com, where we’re about to embark on a culinary journey with a delectable creation – the Traditional Roast Beef With Yorkshire Pudding! 🍖✨
Traditional Roast Beef With Yorkshire Pudding
Preparation Time: 20 minutes
Cooking Time: 2 hours 30 minutes
Total Time: 2 hours 50 minutes
Recipe Category: Meat
Keywords: Roast, Oven, < 4 Hours, Easy
Description:
Indulge in the rich flavors of this timeless dish with our Traditional Roast Beef accompanied by mouthwatering Yorkshire Pudding. A symphony of rolled roast beef, garlic, and pepper, this recipe promises a culinary experience that’s bound to be etched in your memory. 🌟
Ingredients:
- 2 1/2 lbs rolled roast beef
- 1/4 tsp ground pepper
- 2 garlic cloves
- 1 cup flour
For the Gravy:
- 1 tbsp flour
- 2 tbsp red wine
- 1 1/4 cups beef stock (or water from cooked vegetables)
Yorkshire Puddings:
- 2 cups flour
- 1 tsp salt
- 4 eggs
- 1 1/2 cups milk
- 1 tbsp cold water
- Small pieces of dripping
Nutritional Information (Per Serving):
- Calories: 1066.7
- Fat: 81.4g
- Saturated Fat: 32.9g
- Cholesterol: 286.9mg
- Sodium: 245.6mg
- Carbohydrates: 1.4g
- Fiber: 0.1g
- Sugar: 0g
- Protein: 76.7g
Recipe Instructions:
-
Prepare the Roast Beef:
- Rub the outside of the beef with garlic and black pepper.
- Sprinkle with flour and place it into a preheated roasting dish with melted dripping.
- Roast at 180°C for 25 minutes per 500g of meat for medium rare beef.
- Cover loosely with foil and leave to stand for 15 minutes before carving.
-
Gravy:
- Place the roasting dish over a low heat.
- Add the flour and stir well until you have a light brown mix.
- Gradually add the wine and stock until the gravy thickens.
- Check for seasonings and serve it over the roast beef and Yorkshire pudding.
-
Yorkshire Pudding:
- Place pieces of dripping into Yorkshire pudding dishes or deep muffin tins.
- Place these into a 220°C oven until they start to smoke.
- In a blender, combine flour, salt, eggs, milk, and cold water. Blend until smooth.
- Pour the batter into the tins, filling them 3/4 full.
- Return to the oven immediately and bake for 20-30 minutes until risen and golden brown.
-
Serve Your Roast:
- Accompany your roast with a selection of steamed, simmered, and roasted vegetables for a complete and hearty meal.
-
Cheers from Doreen Randal, Wanganui, New Zealand! 🌍🥂
There you have it – a feast fit for royalty, bringing the warmth of New Zealand to your kitchen. Make every bite memorable and share the joy of this Traditional Roast Beef With Yorkshire Pudding with your loved ones. Happy cooking! 🍽️✨
