Savory Roast Meatloaf Delight

🍽️ Roast Meatloaf Recipe 🍽️

✨ Description:
Indulge in the delightful flavors of our Roast Meatloaf, a savory creation brought to you by lovewithrecipes.com. Perfect for busy weeknights, this oven-roasted marvel requires less than 4 hours to prepare, ensuring a quick and delicious meal for your family or guests.

⏰ Cooking Times:

🍖 Ingredients:

• 2 pounds lean ground beef
• 1/2 cup finely chopped onion
• 1 egg
• 1/2 cup quick-cooking oats
• 1/2 cup milk
• 1 1/2 teaspoons salt
• 1/2 teaspoon savory
• 1/4 teaspoon thyme
• 1/2 teaspoon pepper
• 1 cup catsup
• 2 tablespoons chili sauce
• 1 tablespoon chopped parsley
• 1 tablespoon brown sugar

🌟 Nutritional Information (Per Serving):

• Calories: 269.7
• Fat: 12.9g
• Saturated Fat: 5.2g
• Cholesterol: 99.1mg
• Sodium: 696.3mg
• Carbohydrates: 12.4g
• Fiber: 0.8g
• Sugar: 7.3g
• Protein: 25g

👨‍🍳 Instructions:

1. Preheat the Oven:

   • Heat your oven to a toasty 350 degrees Fahrenheit, setting the stage for the culinary magic to unfold.

2. Mix and Mingle:

   • In a mixing bowl, combine all the ingredients, except for the catsup and brown sugar. Let the flavors dance together harmoniously.

3. Form the Loaf:

   • Press the mixture firmly into an ungreased loaf pan, measuring 8 1/2 X 4 1/2 X 2 1/2 inches. If you lack this specific pan, fear not – a large baking pan will do just fine.

4. Unmold and Glamourize:

   • Loosen the edges with a spatula, unmolding the savory loaf into an ungreased 13 X 9 X 2-inch baking pan. The anticipation builds as your masterpiece takes shape.

5. Catsup Symphony:

   • In a small bowl, mix the catsup and brown sugar into a delectable sauce. Spoon this tantalizing concoction generously onto the awaiting loaf.

6. Bake to Perfection:

   • Slide your creation into the preheated oven, uncovered, and let it bake for approximately 1 to 1 1/4 hours. Your kitchen will soon be filled with the irresistible aroma of roasting meatloaf.

7. Rest and Relax:

   • Once the timer sings its culinary symphony, remove the meatloaf to a plate and allow it to stand for a tantalizing 10 minutes. Patience is a virtue in the world of gastronomy.

8. Slice and Serve:

   • With bated breath, slice the roast meatloaf and arrange it on a heated platter. Watch as the savory slices beckon your taste buds.

9. Variation – Roast Meatloaf Ring:

   • For a whimsical twist, press the meat mixture into an ungreased 5 to 6 cup ring mold. Unmold it in the baking pan with a rhythmic tap against the bottom. Brush with the catsup mixture and bake for about 50 minutes.

10. Extra Notes:

    • If you lack the specified pan size, feel free to form the mixture into a loaf directly in the large baking pan.

11. Ring Filling Delight:

    • Elevate the experience with a Roast Meatloaf Ring. Fill the center with hot potato salad or creamed peas for a delightful surprise.

🌈 Final Thoughts:
Elevate your weeknight dinner with this succulent Roast Meatloaf, a symphony of flavors and textures that will leave your taste buds singing. Embrace the simplicity, savor the aromas, and share the joy of a homemade masterpiece. 🍽️✨