🍔 Stuffed Hamburger Roll Recipe 🍔

Description:

Indulge in the savory delight of this Stuffed Hamburger Roll, a hearty dish perfect for any occasion. This recipe, straight from lovewithrecipes.com, combines the rich flavors of ground beef, sharp American cheese, and a hint of sage, all rolled up into a satisfying meal that’s sure to please. Whether it’s a weeknight dinner, a potluck favorite, or a cozy brunch option, this Stuffed Hamburger Roll is a high-protein treat that’s ready in under 4 hours!

🕒 Cooking Times:

🛒 Ingredients:

• 1/4 cup diced onion
• 1/3 cup water
• 2 1/2 pounds ground beef
• 1 1/2 cups bread cubes
• 1 egg
• 1/2 teaspoon salt
• 1/4 teaspoon ground sage
• 4 slices sharp American cheese

🥩 Instructions:

1. Preheat Oven: Preheat your oven to 350°F (175°C).

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2. Prepare Onion Mixture:

   • In a saucepan, combine the diced onion and 1/3 cup of water.
   • Allow the mixture to simmer, covered, for about 5 minutes until the onions are tender.

3. Mix Bread Cubes:

   • Add the bread cubes to the onion mixture and toss to combine.

4. Prepare Meat Mixture:

   • In a mixing bowl, combine the ground beef, egg, salt, and ground sage.
   • Season with a dash of pepper for extra flavor.

5. Shape Meat:

   • On a sheet of waxed paper, pat the meat mixture into a 14″ x 8″ rectangle.
   • Ensure it’s evenly spread for easy rolling.

6. Assemble the Roll:

   • Spread the prepared bread mixture evenly over the meat rectangle.
   • Sprinkle 3/4 cup of the sharp American cheese on top.

7. Roll the Meat:

   • Starting from the narrow end, carefully roll the meat mixture into a tight log.
   • Ensure the seam side is facing down for baking.

8. Bake the Roll:

   • Place the rolled meat seam-side-down in a sprayed loaf pan.
   • Bake, uncovered, in the preheated oven for 70 minutes, or until the internal temperature reaches 160°F (71°C).

9. Cheese Topping:

   • After baking, top the roll with the remaining slices of sharp American cheese.
   • Return to the oven and bake for an additional few minutes, until the cheese is melted and bubbly.

10. Serve and Enjoy:

    • Remove the Stuffed Hamburger Roll from the oven and let it rest for a few minutes.
    • Slice into thick portions and serve hot, garnished with fresh herbs if desired.

🍽️ Serving Suggestions:

• This Stuffed Hamburger Roll pairs wonderfully with a side of garlic mashed potatoes.
• Serve with a crisp green salad dressed with balsamic vinaigrette for a complete meal.
• For a brunch option, accompany with sunny-side-up eggs and buttered toast.

🌟 Nutritional Information (Per Serving):

• Calories: 360.8
• Fat: 23g
  • Saturated Fat: 9.9g
• Cholesterol: 124.5mg
• Sodium: 564.1mg
• Carbohydrates: 9.7g
  • Fiber: 0.5g
  • Sugar: 1g
• Protein: 27.1g

📝 Notes:

• Don’t hesitate to customize the filling with your favorite ingredients like sautéed mushrooms or spinach.
• Leftovers can be refrigerated and reheated for a quick and delicious meal later.
• Ensure the meat is cooked through by using a meat thermometer to check the internal temperature.

🍔 Enjoy your flavorful Stuffed Hamburger Roll! 🍔