Certainly! Here’s the detailed recipe for Sage Turkey Cutlets (Salbeischnitzel), a delightful dish originating from the German cuisine, perfect for a quick yet elegant meal:
Sage Turkey Cutlets (Salbeischnitzel) Recipe
Preparation Time: 10 minutes
Cooking Time: 20 minutes
Total Time: 30 minutes
Servings: 4
Ingredients:
- 300g red onions, peeled and thinly sliced into rings
- 4 turkey cutlets (or boneless skinless chicken breasts, pounded very thin)
- 120ml red wine
- 1 tablespoon sugar
- 8 fresh sage leaves
- 40g butter
- Salt and pepper, to taste
- Olive oil, for cooking
Instructions:
-
Prepare Onions:
- Peel the red onions and slice them into thin rings.
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Cook Onions:
- Heat a skillet over medium heat and add 2 tablespoons of olive oil.
- Sweat the sliced onions in the skillet, covered, until they become translucent.
-
Add Wine and Sugar:
- Once the onions are translucent, add the red wine and sugar to the skillet.
- Cook uncovered for 5-8 minutes, allowing the wine and sugar to reduce and blend with the onions.
-
Season:
- Sprinkle the onion mixture with salt and pepper according to your taste preferences.
-
Prepare Turkey Cutlets:
- In another pan, heat 2 tablespoons of olive oil over medium-high heat.
- Brown the turkey cutlets in the hot pan for 2-3 minutes on each side, or until they are almost cooked through.
-
Add Sage and Butter:
- Lower the heat to medium and add the butter and fresh sage leaves to the pan with the turkey cutlets.
- Cook until the butter melts and the sage leaves become fragrant, ensuring the turkey is cooked through without overcooking.
-
Season Again:
- Season the cooked turkey cutlets with additional salt and pepper to taste.
-
Serve:
- Arrange the cooked turkey cutlets on serving plates.
- Drizzle any extra pan sauce over the cutlets.
- Top each cutlet with a portion of the cooked red onions.
-
Enjoy:
- Serve the Sage Turkey Cutlets (Salbeischnitzel) immediately while hot, and savor the flavorful combination of tender turkey, aromatic sage, and sweet-savory red onions.
Tips:
- For a vegetarian option, you can substitute the turkey cutlets with tofu slices or vegetable cutlets.
- Serve the Sage Turkey Cutlets with a side of mashed potatoes, roasted vegetables, or a fresh green salad for a well-balanced meal.
- Adjust the cooking times according to the thickness of the turkey cutlets or chicken breasts to ensure they are cooked through but remain juicy and tender.
This delightful recipe, inspired by the German cooking magazine Schoner Essen, offers a wonderful balance of flavors and textures, making it an ideal choice for a quick and satisfying meal that’s sure to impress! 🦃🌿🍷
