Vegetarian Link Gravy
Overview:
- Cook Time: 15 minutes
- Prep Time: 15 minutes
- Total Time: 30 minutes
- Calories: 801
- Fat Content: 67.9g
- Saturated Fat Content: 10g
- Cholesterol Content: 0mg
- Sodium Content: 3658.6mg
- Carbohydrate Content: 26.8g
- Fiber Content: 4.7g
- Sugar Content: 0.1g
- Protein Content: 29.4g
- Servings: 1 cup
Description:
Vegetarian sausage links bring a savory twist to this rich and comforting gravy. Perfect for a hearty breakfast or cozy dinner, this recipe offers a delightful alternative to traditional meat-based gravies. Experiment with different brands of vegetarian sausages to discover your favorite flavor profile. For those craving a thicker consistency, a simple cornstarch slurry provides the perfect solution. Elevate your meals with this easy-to-make vegetarian gravy!
Ingredients:
- 6 vegetarian sausage links
- 3 tablespoons olive oil
- 1 cup vegetable broth
- 1 tablespoon all-purpose flour
- 1/8 teaspoon salt
- 1/4 teaspoon fresh ground black pepper
- 1 teaspoon dried sage
Instructions:
| Step | Description |
|---|---|
| 1 | Fry the Sausage: Place the vegetarian sausage links and 1 tablespoon of olive oil in a large frying pan. Fry the links until they are cooked through and golden brown. |
| 2 | Break and Saute: Once cooked, break the links into small pieces using a spatula or fork. |
| 3 | Prepare the Roux: In a separate small pot, add the remaining olive oil and flour. Stir the flour into the oil over medium-low heat until a roux forms. |
| 4 | Combine Ingredients: Slowly pour the vegetable broth into the pot with the roux, stirring continuously to prevent lumps from forming. |
| 5 | Season: Add the salt, black pepper, and dried sage to the gravy mixture, stirring well to incorporate the flavors. |
| 6 | Add Sausage: Gently fold in the cooked vegetarian sausage pieces, ensuring they are evenly distributed throughout the gravy. |
| 7 | Simmer: Increase the heat and bring the gravy mixture to a gentle boil, allowing it to thicken slightly. |
| 8 | Serve: Once the gravy has reached your desired consistency, remove it from the heat and serve hot over your favorite dishes. Enjoy the comforting flavors of this vegetarian delight! |
Tips:
- Experiment with different brands of vegetarian sausage to find the flavor profile that best suits your taste preferences.
- For a thicker gravy, dissolve 1 tablespoon of cornstarch in 1 tablespoon of warm water and mix it into the gravy just before bringing it to a boil.
- Serve this vegetarian link gravy over mashed potatoes, biscuits, or tofu scramble for a satisfying meal any time of day.
Keywords:
< 30 Mins, Stove Top, Sauces
Nutrition Facts:
- Serving Size: 1 cup
- Calories: 801
- Total Fat: 67.9g
- Saturated Fat: 10g
- Cholesterol: 0mg
- Sodium: 3658.6mg
- Total Carbohydrates: 26.8g
- Dietary Fiber: 4.7g
- Sugar: 0.1g
- Protein: 29.4g
Recipe Yield:
1 cup of Vegetarian Link Gravy
