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Savory Sage Winter Veggie Bake

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Winter Vegetable Medley Recipe

Description: This Winter Vegetable Medley is a delightful combination of fresh Brussels sprouts, parsnips, sweet potatoes, and white potatoes, baked to perfection with a savory buttery herb sauce. It’s a comforting dish perfect for potlucks, winter gatherings, Christmas, Thanksgiving, or even a cozy weeknight dinner. Plus, it’s oven-baked in under 4 hours, making it an easy and inexpensive addition to your menu!

Servings: 8 servings

Cook Time: 50 minutes
Prep Time: 30 minutes
Total Time: 1 hour 20 minutes

Nutritional Information per Serving:

  • Calories: 228.1
  • Fat Content: 11.8g
  • Saturated Fat Content: 7.4g
  • Cholesterol Content: 30.5mg
  • Sodium Content: 233.7mg
  • Carbohydrate Content: 29g
  • Fiber Content: 5.4g
  • Sugar Content: 5g
  • Protein Content: 3.6g

Ingredients:

  • 1/2 lb fresh Brussels sprouts
  • 1/2 lb parsnip, peeled and sliced
  • 1/2 lb sweet potato, peeled and cubed
  • 1 white potato, peeled and cubed
  • 2 tbsp butter, melted
  • 2 tbsp margarine, melted
  • 1/2 tsp rubbed sage
  • 1 1/2 tsp minced garlic
  • Salt and pepper to taste

Instructions:

  1. Preheat the Oven: Preheat your oven to 375°F (190°C). Grease a 13×9 inch baking dish with cooking spray or butter.

  2. Prepare the Vegetables: Wash the Brussels sprouts thoroughly and trim the ends, then cut them in half. Peel the parsnip and slice it into rounds. Peel the sweet potato and white potato, then dice them into bite-sized cubes.

  3. Arrange Vegetables: Place the Brussels sprouts, parsnip slices, sweet potato cubes, and white potato cubes in the greased baking dish, spreading them out evenly.

  4. Prepare Herb Sauce: In a small bowl, mix together the melted butter, melted margarine, rubbed sage, minced garlic, salt, and pepper until well combined.

  5. Drizzle Sauce: Pour the herb sauce evenly over the vegetables in the baking dish, ensuring they are all coated.

  6. Bake: Cover the baking dish with aluminum foil or a lid and bake in the preheated oven for 40-50 minutes, or until the vegetables are tender.

  7. Serve: Once done, remove from the oven and let it cool for a few minutes before serving. Serve this delicious Winter Vegetable Medley as a side dish or enjoy it as a comforting main course.

This Winter Vegetable Medley is not only flavorful and nutritious but also adds a colorful and festive touch to any meal. Whether you’re hosting a holiday gathering or simply craving a hearty and wholesome dish, this recipe is sure to impress your guests and family. Try it out and savor the warmth and goodness of seasonal vegetables! 🥦🥔🌿

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