Salmon Bone Soup with Tomatoes ร la Lucy’s
Ingredients
| Quantity | Ingredient |
|---|---|
| 6 pieces | Salmon bones |
| 3 cloves | Garlic |
| 1 | Tomato |
| As needed | Water |
| To taste | Salt |
| To taste | Royco seasoning |
Instructions
- Begin by thoroughly cleaning the salmon bones and cutting the garlic and tomato into smaller pieces for optimal flavor infusion.
- Prepare your Megicom pot by adding water, the salmon bones, garlic, salt, and Royco seasoning.
- Allow the mixture to come to a boil, which will extract the savory essence from the bones and seasonings.
- Once boiling, add the chopped tomato, letting it simmer for a short while to enhance the soup’s depth of flavor.
- Taste the broth, adjusting the seasoning if necessary to ensure it meets your flavor preference.
- Serve hot and enjoy the comforting warmth of this delicious salmon bone soup!
