Roast Salmon Pot Pie Recipe
Description: Elevate your dinner game with this delectable Roast Salmon Pot Pie recipe from lovewithrecipes.com. Packed with succulent salmon, hearty potatoes, and vibrant vegetables, this savory pie is a one-dish meal that will delight your taste buds and leave you craving for more. Perfect for a cozy night in or entertaining guests, this pot pie is sure to become a favorite in your recipe collection.
Recipe Category: Savory Pies 🥧
Keywords: One Dish Meal, Potato, Vegetable, Less Than 60 Minutes, Oven 🕒🥔🥕🥧
Ingredients:
| Quantity | Ingredient |
|---|---|
| 12 | Salmon fillets |
| 1 | Potato |
| 9 | Dill |
| 1 | Fat-free chicken broth |
| 1 1/2 | All-purpose flour |
| 1/2 | Scallion |
| 1 | Bell pepper |
| 1 1/2 | Half-and-half |
| 1/4 | Table salt |
| 1/2 | Black pepper |
| 1/4 | Hot pepper sauce |
| 1/4 | Cup |
| 3 | Crescent rolls |
Nutritional Information:
- Calories: 285.5
- Fat Content: 4.7g
- Saturated Fat Content: 1g
- Cholesterol Content: 40.2mg
- Sodium Content: 715.5mg
- Carbohydrate Content: 35.8g
- Fiber Content: 6.3g
- Sugar Content: 7.1g
- Protein Content: 24.7g
Recipe Yield:
- Serves 4
Instructions:
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Preheat your oven to 400°F (200°C) to ensure it’s ready when you need it for baking.
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Prepare a baking sheet by spraying it with cooking spray, ensuring your salmon won’t stick during roasting.
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Place the salmon fillets on the prepared baking sheet, evenly spaced to allow for even cooking.
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Roast the salmon in the preheated oven for approximately 10 minutes, until it’s just beginning to cook through. Note that the salmon doesn’t need to be fully cooked at this stage.
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Remove the salmon from the oven and discard the skin. Then, carefully cut the salmon into bite-size pieces and set them aside for later.
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In a medium-sized pot, also sprayed with cooking spray, sauté the bell pepper for 2 to 3 minutes until it starts to soften and become fragrant.
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Add the peas, diced potato, chopped dill, half-and-half, and 3/4 cup of the chicken broth to the pot. Allow the mixture to simmer gently until the peas are warmed through, approximately 5 minutes.
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In a separate cup, stir together the remaining 1/4 cup of chicken broth and the all-purpose flour until well combined, creating a thickening agent for the pot pie filling.
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Gradually add the flour-broth mixture to the pot, stirring continuously, until the mixture slightly thickens, approximately 2 minutes. This will give your pot pie filling a creamy and luscious texture.
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Stir in the roasted salmon pieces, sliced scallions, table salt, black pepper, and hot pepper sauce, ensuring all the ingredients are evenly distributed throughout the filling for maximum flavor.
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Pour the prepared filling into a 2 1/2-quart casserole dish, spreading it out evenly to ensure every bite is packed with deliciousness.
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Arrange the crescent rolls around the inside edge of the casserole dish, leaving the center clear to allow the filling to bubble and bake to perfection.
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Bake the pot pie in the preheated oven for approximately 10 minutes, or until the crescent rolls are beautifully browned and flaky.
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Serve your mouthwatering Roast Salmon Pot Pie hot and enjoy the warm, comforting flavors of this delightful dish with your loved ones.
Bon Appétit! 🍽️
