Nasi Goreng Salmon: A Delightful Fusion of Flavors
Nasi Goreng Salmon is an exquisite Indonesian fried rice dish that combines the rich flavors of salmon with aromatic spices, creating a satisfying and delightful meal. This recipe is designed to be simple yet flavorful, perfect for a quick dinner or a special occasion.
Ingredients
| Ingredient | Quantity |
|---|---|
| Salmon fillet, diced | 200 grams |
| Cooked rice | 3 servings |
| Salt | To taste |
| Sweet soy sauce (kecap manis) | To taste |
| Pepper | To taste |
| Garlic, minced | 5 cloves |
| Shallots, minced | 3 shallots |
| Vegetable oil | 4 tablespoons |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | Approx. 350 |
| Protein | 25 grams |
| Carbohydrates | 50 grams |
| Fat | 10 grams |
| Fiber | 2 grams |
Instructions
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Prepare the Salmon: In a large skillet or wok, heat 2 tablespoons of vegetable oil over medium heat. Add half of the minced garlic and a pinch of salt, sautéing until fragrant. Next, add the diced salmon fillet to the pan, cooking until the salmon is thoroughly cooked and just beginning to brown. Once done, remove the salmon from the skillet and set aside.
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Sauté Aromatics: In the same skillet, add the remaining 2 tablespoons of vegetable oil. Introduce the rest of the minced garlic and the minced shallots, sautéing them with a bit of salt until they are soft and aromatic.
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Flavor the Rice: Stir in the sweet soy sauce, allowing it to meld with the sautéed aromatics. Then, add the cooked rice, mixing thoroughly to ensure each grain is coated. Season with pepper to taste, adjusting as desired.
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Combine Ingredients: Once the rice is well-mixed and heated through, gently fold in the cooked salmon. Toss everything together, allowing the flavors to combine for a minute or two, ensuring that the salmon is evenly distributed throughout the rice.
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Serve: Remove the skillet from heat, and your Nasi Goreng Salmon is ready to be served! Enjoy this dish warm, garnished with fresh herbs or additional condiments if desired.
Conclusion
Nasi Goreng Salmon is a vibrant dish that showcases the harmony of flavors between the succulent salmon and the savory fried rice. It’s not only a feast for the taste buds but also a colorful addition to any dining table. This recipe is perfect for those looking to elevate their cooking with a touch of Indonesian flair. Enjoy this delightful meal with your loved ones and savor every bite!
