Smoked Salmon Scramble 🍳

Recipe Overview:

• Name: Smoked Salmon Scramble
• Cook Time: 10 minutes
• Prep Time: 10 minutes
• Total Time: 20 minutes
• Description: Indulge in the delightful flavors of this Smoked Salmon Scramble, a breakfast sensation that combines the richness of smoked salmon with fluffy scrambled eggs.
• Recipe Category: Breads
• Keywords: Breakfast, Quick and Easy (< 30 Minutes)
• Aggregated Rating: 4.5 stars
• Review Count: 5
• Calories: 222.6 per serving
• Servings: 4

Ingredients:

• 8 large eggs
• 2 tablespoons sour cream
• 1/2 teaspoon black pepper
• 1/4 teaspoon salt
• 1 small red onion, finely diced
• 1/4 lb lox (smoked salmon), thinly sliced
• 1 tablespoon chopped chives
• 1 tablespoon chopped sun-dried tomato
• 2-3 tablespoons butter or margarine

Nutritional Information (per serving):

• Calories: 222.6
• Fat: 17.5g
• Saturated Fat: 4.7g
• Cholesterol: 375.1mg
• Sodium: 292.9mg
• Carbohydrates: 2.7g
• Fiber: 0.4g
• Sugar: 1.3g
• Protein: 12.9g

Recipe Instructions:

1. Heat Oil: Begin by heating oil in a non-stick skillet over medium heat, ensuring the skillet is evenly coated to prevent sticking.

2. Saute Onion: Add the finely diced red onion to the skillet and sauté until it becomes translucent and half-cooked, releasing its aromatic flavor into the oil.

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3. Prepare Egg Mixture: In a mixing bowl, whisk together the large eggs, sour cream, black pepper, and salt until well combined. This mixture will create a creamy and flavorful base for the scramble.

4. Scramble Eggs: Pour the prepared egg mixture into the skillet with the sautéed onions. Using a rubber spatula, gently turn and fold the eggs constantly as they cook, ensuring they are evenly distributed throughout the skillet. Stop when the eggs are halfway cooked, still retaining some moisture and softness.

5. Add Salmon and Flavorings: Now, it’s time to introduce the star ingredient – the thinly sliced lox, also known as smoked salmon. Sprinkle the smoked salmon over the partially cooked eggs, followed by the chopped chives and sun-dried tomatoes. Continue folding the mixture gently to incorporate the salmon and flavors evenly throughout the scramble.

6. Transfer and Serve: Once the eggs are fully cooked and the salmon is heated through, transfer the smoked salmon scramble to a casserole dish for family-style serving, or portion it out onto separate plates for individual enjoyment. The vibrant colors and enticing aroma will surely whet the appetite of anyone nearby!

7. Enjoy! Serve your Smoked Salmon Scramble hot and fresh, perhaps accompanied by a slice of toasted bread or a side of fresh greens for a complete and satisfying breakfast experience. Revel in the harmonious blend of creamy eggs, savory smoked salmon, and aromatic herbs, creating a breakfast dish that’s as elegant as it is delicious.

This Smoked Salmon Scramble recipe is perfect for those busy mornings when you crave something indulgent yet quick to prepare. With just a handful of ingredients and a few simple steps, you can elevate your breakfast game and treat yourself to a gourmet meal without spending hours in the kitchen. Whether you’re serving it to family, friends, or enjoying a quiet morning solo, this flavorful scramble is sure to impress.