Turkey Burritos: A Quick and Easy Weeknight Delight
These Turkey Burritos are a fantastic, no-fuss recipe from Cooking Light that I’ve adapted slightly to fit the preferences of my family. It’s an easy-to-make dish perfect for busy weeknights, and the ingredients are ones you likely already have on hand. I find myself making these burritos at least once a week, and I must admit that I tend to add a generous amount of salsa—around half a cup or more—because we love that extra burst of flavor!
Recipe Details
| Category | Details |
|---|---|
| Cook Time | 20 minutes |
| Prep Time | 15 minutes |
| Total Time | 35 minutes |
| Servings | 6 servings |
| Calories | 297.8 kcal |
| Rating | 4.0 / 5 (3 reviews) |
Ingredients
The following ingredients will create a mouthwatering filling for your burritos. Adjust the quantities to suit your taste, especially the salsa!
| Ingredient | Quantity |
|---|---|
| Onion | 1/2 medium |
| Garlic | 2 cloves |
| Ground turkey | 1 pound |
| Water | 1/2 cup |
| Salsa | 3/4 cup (or more) |
| Dried oregano | 1 teaspoon |
| Ground cumin | 1 teaspoon |
| Chili powder | 1 teaspoon |
| Green chilies (canned) | 1 1/2 tablespoons |
| 8-inch flour tortillas | 6 |
| Shredded cheese (your choice) | 1 cup |
| Salt and pepper | To taste |
| Sour cream (optional, for serving) | To taste |
Nutritional Information
Here is a breakdown of the nutritional content per serving, allowing you to enjoy your meal with a clearer picture of its benefits:
| Nutrient | Amount per Serving |
|---|---|
| Fat | 10.1 g |
| Saturated Fat | 2.6 g |
| Cholesterol | 59.8 mg |
| Sodium | 414.6 mg |
| Carbohydrates | 32.9 g |
| Fiber | 2.9 g |
| Sugar | 2.2 g |
| Protein | 18.6 g |
Instructions
Follow these steps to create delicious Turkey Burritos that will surely please the whole family:
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Prepare the Skillet: Begin by heating a large nonstick skillet over medium heat and lightly coat it with cooking spray to prevent sticking.
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Sauté the Aromatics: Once the skillet is heated, add the diced onion and minced garlic. Sauté these ingredients for about 3 minutes or until they become tender and fragrant, stirring frequently to ensure even cooking.
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Cook the Turkey: Add the ground turkey to the skillet and cook for approximately 10 minutes, breaking it apart with a spatula as it cooks. You’ll know it’s ready when it is browned and fully cooked through.
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Incorporate the Flavorings: Stir in the water along with the salsa, dried oregano, ground cumin, chili powder, and green chilies. Mix everything thoroughly and allow it to simmer for about 5 minutes with the skillet covered. This will help meld all the flavors together beautifully.
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Warm the Tortillas: While the turkey mixture is simmering, warm your flour tortillas. Place them on a heated nonstick skillet for 10 to 15 seconds per side, just until they are pliable and warm, making them easier to roll.
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Assemble the Burritos: For each tortilla, spoon 2 1/2 tablespoons of shredded cheese down the center. Top this with approximately 1/2 cup of the turkey mixture. Roll the tortilla tightly around the filling, tucking in the ends to secure it.
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Serve and Enjoy: After assembling the burritos, consider serving them with additional salsa and a dollop of sour cream on the side for those who enjoy a creamy contrast. I personally love to add more salsa for extra flavor, and don’t hesitate to sprinkle some salt and pepper for seasoning before serving.
These Turkey Burritos not only come together quickly but are also a delightful, flavorful meal that both kids and adults will love. The modifications I’ve made, especially with the salsa, have transformed this dish into a family favorite, and I hope it becomes one for you too!
Keywords
Turkey Breasts, Poultry, Meat, Mexican, Kid Friendly, Spicy, < 60 Mins, Beginner Cook, Easy, Inexpensive
Feel free to adjust the ingredients and seasoning to match your family’s taste preferences. Enjoy the process of making these delightful Turkey Burritos and savor the joy of sharing a meal together!
