Sambal Goreng Tempe Tahu Basah
Delight your taste buds with this traditional Indonesian dish, Sambal Goreng Tempe Tahu Basah, which features crispy fried tempe and tofu combined with a vibrant and flavorful sambal sauce. This recipe is a perfect balance of savory, spicy, and slightly sweet, making it an excellent addition to any meal. Serve it as a main dish or a side, and enjoy a taste of Indonesia in your kitchen!
Ingredients
| Ingredient | Quantity |
|---|---|
| Garlic | 5 cloves |
| Red onions | 6 cloves |
| Onion | 1 large |
| Tempe | 1 large block |
| Tofu | 2 large blocks |
| Soy sauce | To taste |
| Salt | To taste |
| Sugar | To taste |
| Large red chili | 3 pieces |
| Small chilies | 5 pieces |
| Cooking oil | As needed |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | Approximately 200 |
| Protein | 15 g |
| Carbohydrates | 20 g |
| Fat | 10 g |
| Fiber | 3 g |
Instructions
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Prepare the Ingredients: Start by cutting the tempe and tofu into small cubes. Heat a generous amount of oil in a frying pan over medium heat. It is recommended to fry the tofu first until golden brown, then proceed to fry the tempe until crispy. Once done, set both aside on a paper towel to absorb excess oil.
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Slice the Aromatics: While the tempe and tofu are cooling, peel and clean the garlic, red onions, and chilies. Slice them according to your preference; fine slices will release more flavor.
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Sauté the Onions: In the same pan, remove excess oil, leaving just a tablespoon for sautéing. Begin by adding the sliced onion and sautéing until fragrant. Next, add the garlic and red onions. Cook until they become soft and aromatic.
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Add the Chilies: Once the aromatics are sautéed, add the sliced large red chilies and small chilies to the pan. Stir them gently until the chilies start to soften.
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Combine Everything: Gently fold in the fried tempe and tofu. Drizzle soy sauce over the mixture, along with sugar and salt to taste. Add a splash of water to help combine the flavors. Make sure to taste and adjust seasoning as needed.
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Serve: After everything is well combined and heated through, your Sambal Goreng Tempe Tahu Basah is ready to be served. Enjoy this dish warm alongside steamed rice for a complete meal!
Serving Suggestions
Sambal Goreng Tempe Tahu Basah pairs beautifully with a side of white rice or as part of a larger spread with other Indonesian dishes. You can also add a fresh cucumber salad on the side to balance the flavors.
This delectable dish encapsulates the essence of Indonesian home cooking, where simple ingredients come together to create something truly special. Enjoy your culinary journey!
