Sambel Goreng Tempe: A Flavorful Indonesian Delight
Introduction
Sambel Goreng Tempe is a beloved Indonesian dish that celebrates the robust flavors of tempeh, a traditional fermented soybean cake, enhanced with aromatic spices and a hint of sweetness. This recipe not only showcases the versatility of tempeh but also introduces the tantalizing taste of sambel, a spicy condiment that adds depth to any meal. Perfect as a side dish or a main accompaniment to rice, this recipe will bring the warmth of Indonesian cuisine to your dining table.
Ingredients
| Ingredient | Quantity |
|---|---|
| Tempeh | 1 block (papan) |
| Red shallots (bawang merah) | 3, thinly sliced |
| Garlic (bawang putih) | 2 cloves, thinly sliced |
| Kaffir lime leaves (daun jeruk) | 3 leaves |
| Galangal (lengkuas) | 1 piece, crushed |
| Lemongrass (sereh) | 1 piece, crushed |
| Tamarind water (air asam jawa) | To taste |
| Palm sugar (gula merah) | To taste, sliced |
| Sugar | To taste |
| Salt | To taste |
| Tomato (optional) | 1/2, diced |
Nutritional Information (per serving, based on 4 servings)
| Nutrient | Amount |
|---|---|
| Calories | Approximately 150 |
| Protein | 8g |
| Carbohydrates | 15g |
| Fat | 7g |
| Fiber | 5g |
| Sodium | Varies |
Instructions
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Prepare the Ingredients: Begin by gathering all your ingredients, ensuring they are fresh for the best flavor. Cut the tempeh into small pieces and soak them in a saltwater solution for about 15 minutes. This process will help infuse the tempeh with flavor and remove any bitterness.
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Fry the Tempeh: After soaking, drain the tempeh pieces and deep-fry them in hot oil until they turn golden brown and crispy. Once fried, remove them from the oil and place them on paper towels to absorb any excess oil. Set aside.
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Sauté the Aromatics: In a large skillet or wok, heat a splash of oil over medium heat. Add the sliced red shallots and garlic, sautéing until they become fragrant and translucent. This step is crucial as it lays the foundation for the dish’s flavor profile.
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Incorporate the Spices: Next, add the crushed lemongrass, galangal, and kaffir lime leaves to the skillet. Sauté for a couple of minutes until the spices release their aromatic oils. The combination of these ingredients will create a fragrant base that complements the tempeh beautifully.
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Add the Sweetness and Tang: Once the aromatics are ready, sprinkle in the sliced palm sugar, allowing it to melt into the mixture. Then, incorporate the fried tempeh, stirring well to coat each piece. Pour in the tamarind water, and add sugar and salt to taste. If you like, you can also toss in diced tomato for an added layer of flavor and freshness.
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Taste and Adjust: Stir everything together and let it simmer for a few minutes, allowing the flavors to meld. This is the moment to taste your dish—adjust the sweetness or saltiness as desired. The ideal outcome should be a harmonious blend of sweet, sour, and savory flavors.
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Serve and Enjoy: Once satisfied with the taste, remove the skillet from the heat. Sambel Goreng Tempe is best served warm, ideally alongside steamed rice and your favorite protein or vegetable dishes. Enjoy this delightful dish that embodies the essence of Indonesian cuisine!
Conclusion
Sambel Goreng Tempe is not just a dish; it’s a celebration of flavors and textures that invites you to experience the heart of Indonesian cooking. With its combination of crispy tempeh and rich, aromatic spices, it’s perfect for any meal—whether as a main course or a side dish. Dive into this culinary adventure and savor the deliciousness of Sambel Goreng Tempe!
