Sapo Tahu Recipe
Ingredients
| Ingredient | Quantity |
|---|---|
| Sapo Tahu (Egg Tofu) | 1 block |
| Carrots | 3, sliced |
| Bok Choy | 3, chopped |
| Wood Ear Mushrooms | 5, sliced |
| Garlic | 1 clove, minced |
| Shallots | 2, sliced |
| Green Onions | 1, chopped |
| Red Bird’s Eye Chili | 1, sliced |
| Saori Oyster Sauce | 1 sachet |
| Soy Sauce | To taste |
| Salt | To taste |
| Sugar | To taste |
| Pepper | To taste |
Instructions
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Prepare the Tofu: Slice the sapo tahu into 8 pieces and gently fry until golden brown. Set aside.
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Sauté Aromatics: In a pan, heat a little oil and sauté the sliced shallots, minced garlic, chopped green onions, and sliced chili until fragrant.
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Add Vegetables: Add the sliced carrots to the pan and sauté until they are slightly tender.
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Incorporate Remaining Ingredients: Stir in the wood ear mushrooms and bok choy, followed by the fried sapo tahu. Pour in enough water to cover the ingredients.
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Season the Dish: Add the Saori oyster sauce, soy sauce, salt, sugar, and pepper. Stir well to combine and let it simmer until everything is cooked through.
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Serve: Once fully cooked, transfer to a serving dish and enjoy your delicious Sapo Tahu! 🍴💙
This savory dish combines the delicate texture of tofu with vibrant vegetables, creating a delightful meal that’s both satisfying and healthy. Perfect for a quick weeknight dinner or to impress guests!
