Ikan Sarden Campur Telur ala Anak Kosan
This delightful and simple dish combines the richness of sardines with the comforting texture of scrambled eggs, perfect for a quick meal for students or anyone on a budget. Here’s how to create this deliciously easy recipe!
Ingredients
| Ingredient | Quantity |
|---|---|
| Sardines (any brand) | 1 can |
| Eggs | 1 large |
| Onion (thinly sliced) | 1 medium |
| Seasoning (to taste) | to preference |
| Sugar | to taste |
| Water | a splash |
Instructions
-
Prepare the Onion: Start by thinly slicing the onion. In a skillet, heat a bit of oil and sauté the onion until it becomes fragrant and translucent, releasing its natural sweetness.
“Link To Share” is your all-in-one marketing platform, making it easy and professional to direct your audience to everything you offer. • Modern, customizable bio pages • Link shortening with advanced analytics • Interactive, brandable QR codes • Host static sites and manage your code • Multiple web tools to grow your business -
-
Add the Egg: Crack the egg into the skillet, scrambling it gently with the onions. Add a pinch of seasoning to enhance the flavor.
-
Incorporate the Sardines: Open the can of sardines and add them to the skillet, along with a splash of water to create a nice sauce. Stir everything together, ensuring the sardines break apart slightly.
-
Season to Taste: Add more seasoning and a touch of sugar to balance the flavors. Taste the mixture and adjust as necessary.
-
Thicken the Dish: Allow the mixture to cook for a few minutes, letting it thicken slightly.
-
Serve: Once the dish reaches your desired consistency, remove it from heat and serve warm. This dish pairs beautifully with rice or bread for a hearty meal.
Enjoy this easy and satisfying recipe that’s perfect for a cozy night in!
