Perkedel Kentang Sarden: A Savory Delight

Discover the delightful fusion of flavors in Perkedel Kentang Sarden, a popular Indonesian dish that brings together tender potatoes and savory sardines, creating a mouthwatering treat that’s perfect for any occasion. This recipe offers a comforting and satisfying experience, combining familiar ingredients into a unique culinary creation.

Ingredients

• 3 medium-sized potatoes, boiled and peeled
• 1 small can of sardines (in tomato sauce or spicy, according to preference)
• 1 stalk of green onion, finely chopped
• 2 eggs, beaten and set aside
• Salt, to taste
• Flavoring seasoning, to taste
• Ground pepper, to taste
• Cooking oil, for frying

Instructions

1. Prepare the Potatoes: Start by peeling the boiled potatoes, then allow them to cool completely before proceeding. This step ensures that the potatoes are easy to mash and blend with the other ingredients.

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2. Prepare the Sardines: Open the can of sardines and drain the liquid. Carefully remove the sardine fillets from the bones and shred them into smaller pieces, setting them aside for the mixture.

3. Chop the Green Onion: Finely chop the green onion according to your preference, as this will add a fresh flavor and a pop of color to the dish.

4. Mix the Ingredients: In a large bowl, mash the cooled potatoes until smooth. Add the shredded sardines, chopped green onions, salt, flavoring seasoning, and ground pepper. Mix thoroughly until all ingredients are well combined, creating a cohesive mixture.

5. Form the Patties: In a frying pan, heat a generous amount of oil over medium heat. While the oil heats up, take a portion of the potato-sardine mixture and shape it into flat, round patties (perkedel). Once all the mixture is shaped, dip each patty into the beaten eggs, ensuring they are well coated.

6. Fry the Patties: Carefully place the egg-coated patties into the hot oil, frying them until they turn golden brown. Avoid flipping them too often to prevent them from breaking apart.

7. Drain and Serve: Once the perkedel are perfectly golden and crisp, remove them from the oil and let them drain on paper towels. Serve warm, and enjoy this delightful dish with family and friends!

Enjoy Your Creation!

This Perkedel Kentang Sarden is a wonderful addition to any meal or can be enjoyed as a delightful snack on its own. With its satisfying flavors and comforting texture, this dish is sure to be a hit at your next gathering. Happy cooking!